View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde Ale lenguas frias

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.86 liters
Post Boil Size: 50.17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday August 17th 2022

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

23.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	77.9%
850 g	German - Wheat Malt850 g Wheat Malt	37	2	7.4%
850 g	Weyermann - Vienna Malt850 g Vienna Malt	37	3.5	7.4%
850 g	Weyermann - Carahell850 g Carahell	34	10	7.4%
11,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Yakima Valley Hops - Citra34 g Citra Hops	Pellet	13.1	Boil	45 min	22.85	50%
34 g	Yakima Valley Hops - CZ Saaz34 g CZ Saaz Hops	Pellet	3.2	Whirlpool at 90 °C	30 min	0.85	50%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Yakima Valley Hops - Citra (Pellet) 34 g Citra (Pellet) Hops	22.85	50%
34 g	Yakima Valley Hops - CZ Saaz (Pellet) 34 g CZ Saaz (Pellet) Hops	0.85	50%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.65 L	Strike	72 °C	67 °C	60 min
37 L	Sparge	80 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!