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BlackMeh

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday March 24th 2024

stout 2019

by Dziban

OG: 14.658 FG: 3.317 ABV: 6.1% IBU: 30

Original Gravity:

14.1 °P

Final Gravity:

3.8 °P

ABV (standard):

5.6%

IBU (tinseth):

34.1

EBC (ebcmorey):

53.5

Mash pH

n/a

Cost $

23.65

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	$ 2.10 / kg $ 12.60	37	2.51	49%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	$ 0.00 / kg $ 0.00	28	2	16.3%
0.25 kg	GB - Roasted Barley0.25 kg Roasted Barley	$ 0.00 / kg $ 0.00	29	899.99	2%
0.75 kg	Viking - Chocolate Light0.75 kg Chocolate Light	$ 0.00 / kg $ 0.00	32	150	6.1%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	$ 2.30 / kg $ 1.15	35	50.8	4.1%
0.75 kg	Viking - Cookie Malt0.75 kg Cookie Malt		37	25.4	6.1%
1 kg	Viking - Carabody1 kg Carabody	$ 2.10 / kg $ 2.10	10	2.66	8.2%
1 kg	Viking - Black Malt1 kg Black Malt	$ 0.00 / kg $ 0.00	21	499.99	8.2%
12.25 kg / $ 15.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Challenger75 g Challenger Hops		Pellet	7.5	Boil	60 min	34.06	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Challenger (Pellet) 75 g Challenger (Pellet) Hops		34.06	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:	$ 3.90 / each $ 7.80
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 7.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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