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English Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Monday August 12th 2024

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

46.7

EBC (ebcmorey):

22.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6,530 g	Castle Malting - Chateau Pale Ale Malt6530 g Chateau Pale Ale Malt	36.8	9.18	79.3%
389 g	Weyermann - CaraRed389 g CaraRed	35	50.01	4.7%
519 g	Weyermann - Pilsner519 g Pilsner	36	2.51	6.3%
800 g	Brown Sugar800 g Brown Sugar - (late boil kettle addition)	45	38.53	9.7%
8,238 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	10.7	Boil	60 min	35.05	60%
20 g	Target20 g Target Hops	Pellet	10.7	Boil	15 min	11.6	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops		46.65	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.83 L	Infusion	62 °C	62 °C	60 min
	Infusion	68 °C	68 °C	15 min
	Infusion	72 °C	72 °C	15 min
	Strike	78 °C	78 °C	2 min
9.36 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.64 g	Chalk	Water Agt	Mash	1 hr.
6.18 g	Gypsum	Water Agt	Mash	1 hr.
2.47 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.47 g	Baking Soda	Water Agt	Mash	1 hr.
10.15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	3 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.6 g Temp: 4 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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