Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
78 °C |
10 min |
17.8 L |
|
Sparge |
78 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 145.6 g
Temp: 25 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Blond ALE 18A004" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.54%, IBU 19.74, SRM 5.4, Fermentables: (Pilsner Malt, Melanoidin, Caramunich Type 2) Hops: (Cascade, Columbus, Styrian Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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