Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marks Imperial Stout	Imperial Stout	6 Gallons	1.123	1.022	13.35	69.51	50 °L	167	1
Author: skot Boil Size: 7.89 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 12:36 AM Notes:
Session Amber Lager(updated)(Amber Is The Color)	American Amber Ale	76 Gallons	11.397	2.54	4.77	20.79	10.9 °L	167	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:28 PM Notes: reduced Special X increased the 2Row to Fix ABV reduced overall IBU...might need to adjust the schedule and return it to the previous ABV.
LAZIALE	American Pale Ale	1250 Litres	10.77	2.436	4.43	23.51	2.69 °L	167	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 9:02 AM Notes:
Ols Chocolate Chili Coffee Stout	American Porter	20.8 Litres	1.093	1.026	8.83	41.93	50 °L	167	0
Author: Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:20 PM Notes:
Daily Porter 1.01	American Porter	5.5 Gallons	1.051	1.013	5.02	28.5	35.79 °L	167	0
Author: KcLob Boil Size: 6.61 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.31	27.08	16.89 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:27 AM Notes:
SmasH - Beer	American Amber Ale	5.5 Gallons	1.055	1.011	5.68	33.54	13.06 °L	167	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/23/2023 2:34 PM Notes:
Chipotle Imperial Stout Ver.2	Imperial Stout	21 Litres	1.129	1.027	13.34	63.23	50 °L	167	0
Author: climay Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 7:24 AM Notes:
American Stout	American Porter	20 Litres	1.062	1.016	6.01	39.98	29.48 °L	167	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/1/2023 3:49 PM Notes:
김종환 - Blond Ale	Blonde Ale	20 Litres	1.023	1.006	2.24	0	3.39 °L	167	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:20 AM Notes:
Scooby Juicy IPA	American IPA	11 Gallons	1.072	1.023	6.41	20.27	5.68 °L	167	0
Author: Scoobyd63 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 2:08 AM Notes:
Azacca PaleAle	Blonde Ale	20.8 Litres	1.049	1.009	5.19	17.14	8.58 °L	167	1
Author: Zesster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:43 AM Notes:
Summer Night Grapefruit Pale Ale	Blonde Ale	7.5 Gallons	1.074	1.019	7.29	18.22	35.54 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:17 AM Notes:
Beach Blonde Ale	Blonde Ale	50 Litres	1.046	1.009	4.9	19.4	3.43 °L	167	0
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:22 PM Notes:
Am.Amb.Ale	American Amber Ale	25 Litres	1.059	1.015	5.77	0	12.73 °L	167	0
Author: Mamutek Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:23 AM Notes:
IPA - Krispy	American IPA	6 Gallons	1.056	1.013	5.66	40.27	9.78 °L	167	1
Author: Brasserie Champlain Brewery Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/2/2022 3:55 PM Notes:
Ipa Monster	American IPA	32 Litres	1.057	1.014	5.63	0	3.67 °L	167	0
Author: Cerveceria Soho Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:59 AM Notes:
American IPA Boy	American IPA	20.8 Litres	1.06	1.011	6.41	48.92	10.68 °L	167	0
Author: keroroeiei Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:26 PM Notes:
APA Vandálica	American Pale Ale	120 Litres	1.054	1.014	5.34	0	6.21 °L	167	0
Author: Boil Size: 127.13 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 1:45 PM Notes:
Don's Nevada 2	American Pale Ale	5.5 Gallons	1.061	1.018	5.73	54.13	7.8 °L	167	1
Author: Donoroto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/10/2021 3:51 PM Notes: Grain & Hops loss ~6 qt Ferment at 67F; raise to 72F when gravity hits 1.020
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