Homebrew Beer Recipes

Page 14041 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALBUKA BOCK	Traditional Bock	30 Litres	1.065	1.011	7.09	21.71	14.38 °L	225	0
Author: FABRICIO_SILVA Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:34 PM Notes:
RED IPA III	Specialty IPA: Red IPA	7 Litres	1.07	1.017	6.96	51.58	13.61 °L	225	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 62 g Creation Date: 6/3/2025 2:35 PM Notes:
Leffe A Like	Belgian Blond Ale	23 Litres	1.059	1.005	7.09	2.59	2.65 °L	225	0
Author: grouty Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 2/15/2025 10:53 AM Notes:
Springtime Imperial Weissbier	Weissbier	7 Gallons	1.058	1.005	7.14	14.06	3.91 °L	225	1
Author: Forwood Brewing Boil Size: 7.89 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 1/7/2025 2:24 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.064	1.01	7.04	27.08	12.36 °L	225	1
Author: Daniel LoPilato Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 8:59 PM Notes:
Bottom Frag SMASH	American IPA	5.5 Gallons	1.071	1.017	7.08	46.2	4.61 °L	225	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:36 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.067	1.015	6.88	27.45	21.72 °L	225	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:15 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.07	1.017	6.98	0	9.99 °L	225	0
Author: LeRoy G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 4:31 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.071	1.018	7.01	0	6.79 °L	225	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:04 PM Notes:
WPA	No Profile Selected	650 Gallons	1.07	1.017	6.87	0	4.94 °L	225	0
Author: Boil Size: 700 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:46 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.064	1.01	7.02	95.11	8.16 °L	225	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.017	7.1	36.38	8.51 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:05 PM Notes:
Quartine Pale	American Pale Ale	5.5 Gallons	1.065	1.011	7.13	63.28	5.48 °L	225	0
Author: Toot Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.92	38.83	6.07 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 4:26 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.071	1.017	7.13	72.17	5.65 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 4:36 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.068	1.015	6.94	0	6.38 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:18 PM Notes:
Downloop Ipa	No Profile Selected	5.5 Gallons	1.069	1.016	6.95	39.65	4.08 °L	225	0
Author: Appy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:38 PM Notes:
Georgette Red Ipa	American IPA	20.8 Litres	1.064	1.011	6.98	25.68	12.58 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:55 PM Notes:
Brett IPA	American IPA	6 Gallons	1.064	1.011	6.91	63.65	4.15 °L	225	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:39 PM Notes: US-05 goes in Primary Fermentor, while dregs go into secondary. let sit in secondary for 6 - 8 months
Hop Along	American IPA	5.5 Gallons	1.065	1.011	6.97	72.63	7.43 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:31 AM Notes:
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