Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lake Fruits	Specialty IPA: White IPA	5.5 Gallons	1.046	1.011	4.59	59.8	3.6 °L	261	1
Author: jallen_100 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 9:47 PM Notes:
Grackle Svijany Máz Clone	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.65	18.66	3.74 °L	261	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:41 PM Notes: Brewing process (Decoction Mash): Mash-in: Dough-in the crushed malt with strike water to achieve a mash temperature of 99°F (37°C). Hold for 15 minutes. This is a crucial step for traditional Czech lagers, promoting enzymatic activity and flavor development. Decoction #1: Pull roughly 1/3 of the mash volume and heat it to 150°F (66°C), resting for 15-20 minutes. Boil Decoction #1: Bring the decoction to a full boil for 15 minutes, stirring continuously to prevent scorching. Combine and Rest #1: Return the boiled decoction to the main mash, raising the temperature to 125°F (52°C). Rest for 15-30 minutes. Repeat Decoction #2 & Rest #2: Repeat steps 2-4, aiming to raise the main mash temperature to 149°F (65°C) and resting for 30-60 minutes. Repeat Decoction #3 & Rest #3: Repeat steps 2-4, raising the mash to 170°F (77°C) and resting for 10-15 minutes. This is the mash-out step, stopping enzymatic activity.
Wheeling The Scrum	Irish Red Ale	3 Gallons	1.047	1.012	4.58	23.29	13.26 °L	261	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 9:24 PM Notes:
Pilsner Fernando Haro	Czech Pale Lager	25 Litres	1.042	1.007	4.58	23.83	2.8 °L	261	0
Author: SULTANA BREWERING Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:33 PM Notes:
Awesome Recipe	Witbier	72 Litres	1.048	1.012	4.64	15.98	3.13 °L	261	0
Author: Boil Size: 78.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/17/2023 10:22 AM Notes: O seu sabor é leve e agradavél, sendo possível perceber sabores cítricos e codimentados além de uma leve acidez refrescante característica do estilo, que traz ainda mais drinkalibilty. No seu aroma é possível perceber de maneira moderada o trigo, remetendo a miolo de pão, além do cítrico da laranja e o condimentado herbal da semente de coentro.
90 - Kolsch V2	No Profile Selected	5.5 Gallons	1.046	1.01	4.65	24.65	3.75 °L	261	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/1/2023 6:24 PM Notes: Water was Highbridge reserve osmosis treated with a couple grams of calcium chloride, and a gram or two of gypsum.
Chocolate Stout	Dry Stout	2.5 Gallons	1.047	1.012	4.59	0	35.65 °L	261	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:56 PM Notes:
Pale Ale	American Pale Ale	14 Gallons	1.048	1.013	4.55	39.35	8.89 °L	261	3
Author: TahoeBob Boil Size: 15.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:11 PM Notes:
Fruity Pop	Specialty IPA: Red IPA	24 Litres	1.047	1.012	4.62	53.11	10.82 °L	261	0
Author: Boil Size: 29.7 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 6:08 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.049	1.014	4.56	13.2	13.16 °L	261	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:41 PM Notes:
French Saison	Saison	12 Gallons	1.044	1.009	4.65	20.13	3.82 °L	261	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:56 AM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.042	1.007	4.61	22.14	16.88 °L	261	0
Author: Bonebender Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/2/2021 8:17 PM Notes:
Bread On The Table	No Profile Selected	5.5 Gallons	1.041	1.006	4.56	39.68	6.74 °L	261	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:48 AM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.047	1.012	4.56	0	9.57 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 10/18/2019 11:43 PM Notes:
Brown Ale	Mild	18.93 Litres	1.047	1.011	4.65	14.91	19.63 °L	261	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 15.6 g Creation Date: 10/14/2019 9:19 PM Notes:
Easy Rider	Cream Ale	30 Gallons	1.047	1.012	4.62	7.74	2.85 °L	261	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 12:24 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.043	1.007	4.63	18.48	2.62 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:40 AM Notes:
Oito	Ordinary Bitter	17 Litres	1.05	1.015	4.6	35.06	5.23 °L	261	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:23 PM Notes:
Amarillo SMASH	American IPA	23 Litres	1.047	1.012	4.63	77.46	3.36 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:04 PM Notes:
Bompa IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.01	4.56	102.66	6.72 °L	261	0
Author: BTBice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:08 PM Notes:
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