Homebrew Beer Recipes

Page 14041 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Ale	American IPA	5.5 Gallons	1.055	1.014	5.37	0	29.47 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:48 PM Notes:
Coop DH NEIPA	American IPA	11 Litres	1.069	1.02	6.42	73.45	5.45 °L	258	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 4:19 PM Notes:
Cold IPA	American IPA	52 Litres	1.059	1.006	6.93	45.62	3.19 °L	258	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2025 7:38 PM Notes: 04.02.25
Blitz Krieg Oatmeal Stout	American Stout	6.25 Gallons	1.063	1.016	6.06	29.9116	38.68 °L	258	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2024 2:09 PM Notes:
RIS #1	Russian Imperial Stout	22 Litres	1.086	1.016	9.84	66.79	50 °L	258	0
Author: Smooth Hoperator Boil Size: 30.82 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 11:46 PM Notes: 6/7/24 - Pitched onto yeast cake from a pale ale made with Nottingham.
Vat A Morgana	Russian Imperial Stout	40 Litres	1.09	1.014	9.96	17.52	50 °L	258	3
Author: UTHOKA Boil Size: 49.02 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 1:22 PM Notes:
Session	English IPA	40 Litres	1.058	1.01	6.26	24.79	5.52 °L	258	0
Author: marianazo Boil Size: 46.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 4:58 PM Notes:
IPA	English IPA	50 Litres	1.053	1.01	5.75	48.82	8.7 °L	258	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 8/25/2023 10:55 PM Notes:
Signal 10 Chocolate Coffee Stout	American Stout	6 Gallons	1.06	1.011	6.4	63.66	47.2 °L	258	0
Author: eagordon851@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 3:34 AM Notes: Coffee and Chocolate: Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.
Awesome Recipe	American IPA	2325 Gallons	15.766	4.104	6.34	40.86	14.23 °L	258	0
Author: Boil Size: 2743 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:57 PM Notes:
French Saison	Saison	12 Gallons	1.044	1.009	4.65	20.13	3.82 °L	258	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:56 AM Notes:
Stout	American Stout	20 Litres	1.065	1.018	6.14	33.36	41.04 °L	258	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 8/25/2020 1:59 AM Notes:
IPA	American IPA	34 Litres	1.063	1.016	6.23	0	5.18 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:40 AM Notes:
Weizenbock	Weizen/Weissbier	21 Litres	1.058	1.015	5.74	17.07	28.65 °L	258	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:44 AM Notes:
Awesome Recipe	English IPA	12 Litres	13.116	3.267	5.29	0	10.59 °L	258	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:36 PM Notes:
IPA #2	American IPA	20 Litres	1.059	1.012	6.18	53.81	6.46 °L	258	2
Author: samueldalton4@icloud.com Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 9/1/2019 11:23 AM Notes:
Awesome Recipe	English IPA	20 Litres	1.053	1.013	5.19	22.61	6.64 °L	258	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:37 PM Notes:
Neipa	American IPA	25 Litres	1.051	1.013	5.06	0	3.41 °L	258	0
Author: nacho_vilna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 PM Notes:
IPA	American IPA	3 Gallons	1.065	1.015	6.53	54.98	7.49 °L	258	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 6:13 PM Notes:
Rojo	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.014	6.05	56.14	10.84 °L	258	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:12 PM Notes:
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