|
SmAsH 1
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.11 |
23.48 |
6.02 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 11:45 PM |
| Notes: |
|
|
Not Clear NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.016 |
6.12 |
0 |
4.54 °L
|
243 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/13/2025 9:20 PM |
| Notes: |
|
|
AMBER ALE
|
American Amber Ale
|
20 Litres |
1.06 |
1.013 |
6.18 |
36.78 |
25.07 °L
|
243 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 7:00 AM |
| Notes: |
|
|
June 24 IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
64.34 |
16.84 °L
|
243 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:30 PM |
| Notes: |
|
|
IPA INGLESA
|
English IPA
|
20 Litres |
1.058 |
1.011 |
6.14 |
94.33 |
10.06 °L
|
243 |
0 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:47 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.057 |
1.01 |
6.15 |
39.78 |
6.09 °L
|
243 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/28/2024 4:34 AM |
| Notes: |
|
|
Oktoberfest 001
|
Märzen
|
5 Gallons |
1.061 |
1.014 |
6.18 |
21.71 |
13.69 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:47 PM |
| Notes: |
|
|
Tiffany Amber Beerson
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
35.64 |
13.85 °L
|
243 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:58 PM |
| Notes: |
|
|
Monkey IPA 2
|
American IPA
|
14 Litres |
1.058 |
1.011 |
6.15 |
92.54 |
12.31 °L
|
243 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:21 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
40 Litres |
1.058 |
1.011 |
6.17 |
55.12 |
3.34 °L
|
243 |
2 |
|
|
|
| Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:26 PM |
Notes: Nova lager brukt i siste brygg
50g Mosaic Lupomax 17,5% 2021 brukt i hop stand |
|
|
SheWulff
|
Fruit Beer
|
9 Gallons |
1.067 |
1.02 |
6.18 |
25.82 |
4.04 °L
|
243 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:21 PM |
Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright."
I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London. |
|
|
American Wheat
|
Weissbier
|
9 Litres |
1.06 |
1.013 |
6.18 |
24.88 |
4.15 °L
|
243 |
0 |
|
|
|
| Boil
Size: 11.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:26 PM |
| Notes: |
|
|
Idaho Gem IPA
|
American IPA
|
125 Gallons |
1.061 |
1.014 |
6.12 |
50.34 |
4.46 °L
|
243 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:38 PM |
| Notes: |
|
|
Helles
|
No Profile Selected |
26 Litres |
1.056 |
1.009 |
6.13 |
20.33 |
4.9 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 5:25 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
1000 Litres |
1.062 |
1.016 |
6.12 |
0 |
17.4 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.12 |
21.26 |
5.55 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/23/2020 3:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.6 °L
|
243 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.062 |
1.015 |
6.15 |
71.79 |
9.17 °L
|
243 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 139.4 g |
Creation
Date: 9/2/2019 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
372 Gallons |
1.063 |
1.016 |
6.19 |
57.4 |
4.24 °L
|
243 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:22 PM |
| Notes: |
|
|
Orange County
|
American IPA
|
120 Litres |
1.061 |
1.014 |
6.16 |
39.9 |
7.18 °L
|
243 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:15 PM |
| Notes: |
|
|
|
|