Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garage Special	Strong Bitter	5.5 Gallons	1.049	1.008	5.41	48.62	8.27 °L	167	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 7:18 PM Notes:
1934 Kidd X (Light Mild)	Dark Mild	15 Litres	1.033	1.007	3.4	58.85	8.01 °L	167	0
Author: DIS80786 Boil Size: 21.81 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:12 AM Notes: 1934 recipe from Kidd Brewery, called ‘X’. This was an old-fashioned light mild, a style popular from 1830 onwards.
H&T Oatmeal Stout	Oatmeal Stout	3 Gallons	1.053	1.015	5.08	35.27	34.93 °L	167	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:48 AM Notes:
Piccadilly ESB	Strong Bitter	5.5 Gallons	1.069	1.017	6.79	24.16	12.23 °L	167	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:51 AM Notes:
Coles ESB	Strong Bitter	2200 Litres	13.177	3.406	5.25	8.33	8.23 °L	167	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 3:10 PM Notes: Coles traditional ESB, classic english beer.
English Dark Mild	Dark Mild	3100 Litres	9.142	2.527	3.49	19.08	24.81 °L	167	0
Author: Boil Size: 3225 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 72.6 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:48 AM Notes:
Irish Cinnamalt	Irish Stout	20 Litres	1.001	1	0.07	24.56	0.28 °L	167	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 3:09 AM Notes:
Irish Red Ale	Irish Red Ale	27 Litres	1.048	1.011	4.74	20.49	14.17 °L	167	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:41 AM Notes:
Curtish Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.36	18.92	13.02 °L	167	2
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/10/2023 9:24 PM Notes:
Popped Out For Lunch	Strong Bitter	5.5 Gallons	1.053	1.014	5.15	37.68	12.33 °L	167	0
Author: Josh Redcay Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 7/12/2023 2:38 AM Notes:
Skt1 Blon-de-ale	Blonde Ale	20 Litres	1.043	1.008	4.6	23	5.11 °L	167	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:16 AM Notes:
DP Dark Mild V1	Dark Mild	5.5 Gallons	1.054	1.018	4.72	7.52	17.72 °L	167	0
Author: J Rose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 psi Creation Date: 5/15/2023 4:51 PM Notes:
Irish Red Ale	Irish Red Ale	55 Litres	1.044	1.008	4.83	26.13	10.42 °L	167	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 5:19 PM Notes:
Stressboy IPA IV	English IPA	5.5 Gallons	1.055	1.014	5.44	45.88	4.56 °L	167	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 10:35 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.103	1.025	10.26	0	9.08 °L	167	0
Author: 오드리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:54 AM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.036	1.009	3.52	0	3.49 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:43 AM Notes:
Weizenbock VIT Braumeister 20	Weizenbock	21 Litres	1.076	1.019	7.56	22.37	6.37 °L	167	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 3:59 PM Notes:
Sells Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.34	25.75	13.14 °L	167	0
Author: Appalach Brewing Co Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/1/2023 10:04 PM Notes:
SMaSH A Sassy Mystic	Best Bitter	35 Gallons	1.048	1.017	4.09	0	4.46 °L	167	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 7:10 PM Notes:
Cream Ale Lemon	Blonde Ale	11.99 Litres	1.04	1.008	4.25	0	3.84 °L	167	1
Author: FreakPig Boil Size: 16.69 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/19/2021 6:50 PM Notes: Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate. Fermentação a 19 graus o tempo todo. Cold de 3 dias a -2 graus
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