|
Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.037 |
10.21 |
67.7 |
50 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 7:33 PM |
| Notes: |
|
|
Northy 12 Belgian Quad NB
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.012 |
10.2 |
41 |
28.39 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/3/2025 3:06 AM |
| Notes: |
|
|
Janet's Brown
|
No Profile Selected |
5 Gallons |
1.084 |
1.014 |
9.1 |
47.41 |
16.8 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:40 PM |
| Notes: |
|
|
19. Wonderful Tar Baby - 02/06/24
|
No Profile Selected |
14 Litres |
1.105 |
1.022 |
10.85 |
18.56 |
50 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:33 PM |
Notes: Mash water (l) Loss Total Sparge Total
18.9 5.6 13.3 2.7 16
|
|
|
Honey Hazey IPA
|
American IPA
|
2 Gallons |
1.096 |
1.024 |
9.39 |
45.57 |
15.86 °L
|
240 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/1/2024 3:42 PM |
| Notes: |
|
|
インペリアルやちむちスタウト
|
American Porter
|
2000 Litres |
1.105 |
1.032 |
9.68 |
21.74 |
20.68 °L
|
240 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 10:34 AM |
| Notes: |
|
|
Rum Demerara
|
No Profile Selected |
50 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
240 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 5 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:45 AM |
| Notes: aggiungere due confezioni di lievito per rum still spirits |
|
|
Triple IPA
|
No Profile Selected |
315 Gallons |
1.102 |
1.024 |
10.23 |
60.57 |
5.95 °L
|
240 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 6:46 PM |
| Notes: |
|
|
Old Chubish
|
Scottish Heavy
|
7 Gallons |
1.086 |
1.016 |
9.27 |
26.85 |
23.69 °L
|
240 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:02 PM |
| Notes: |
|
|
Svensefjøset Barley
|
American Barleywine
|
1140 Litres |
22.591 |
4.575 |
10.06 |
16.78 |
19.37 °L
|
240 |
0 |
|
|
|
| Boil
Size: 1150.7 Litres |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.113 |
1.028 |
11.16 |
0 |
45.81 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.115 |
1.029 |
11.29 |
29.38 |
11.55 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 11:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.111 |
1.028 |
10.96 |
0 |
5.79 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.39 |
47.19 |
32.31 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.1 |
1.025 |
9.86 |
0 |
2.12 °L
|
240 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.096 |
1.024 |
9.47 |
0 |
7.73 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:30 PM |
| Notes: |
|
|
Sweet Potatoe Souffle
|
Sweet Stout
|
5.5 Gallons |
1.116 |
1.032 |
11.03 |
25.4 |
21.99 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:35 AM |
| Notes: |
|
|
Fall Fresh Hop IPA
|
Imperial IPA
|
5 Gallons |
1.095 |
1.022 |
9.52 |
102.32 |
8.54 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:24 PM |
| Notes: |
|
|
Black Metal
|
American Stout
|
5.5 Gallons |
1.085 |
1.014 |
9.31 |
6.92 |
50 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 4:56 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
10 Gallons |
1.087 |
1.013 |
9.77 |
28.09 |
15.19 °L
|
240 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:28 AM |
| Notes: |
|
|
|
|