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Ols chocolate chili coffee stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Saturday December 30th 2023

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

41.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Muntons - Maris Otter Extra Pale7.5 kg Maris Otter Extra Pale	38	2	83.3%
0.50 kg	Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L	35	120	5.6%
0.50 kg	Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	30.8	325	5.6%
0.50 kg	Finland - Black Malt0.5 kg Black Malt	30	526	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	41.93	33.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Summit (Leaf/Whole) 25 g Summit (Leaf/Whole) Hops	41.93	33.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 g	Baking Soda	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	140 Milliliters	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 19:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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