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American stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)

Created: Monday May 1st 2023

Pumpkin beer

by Craftbeerchannel

OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

40.0

SRM (morey):

29.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	86.2%
200 g	BA Malt - Caramelo 60200 g Caramelo 60	35	60	3.4%
300 g	Pauls Malt - Light Crystal Malt - Lucky Squid300 g Light Crystal Malt - Lucky Squid	34	45.53	5.2%
200 g	BA Malt - Cebada Tostada200 g Cebada Tostada	29	500	3.4%
100 g	BA Malt - M Tostada100 g M Tostada	29	500	1.7%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Apollo12 g Apollo Hops	Pellet	20	Boil	60 min	31.17	37.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.99	31.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.81	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Apollo (Pellet) 12 g Apollo (Pellet) Hops	31.17	37.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.8	62.6%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	74 °C	68 °C	60 min
18 L	Sparge	78 °C	74 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.43 bar Temp: 1 °C CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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