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Chipotle Imperial Stout Ver.2

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.49 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 402 calories (Per 330ml)
Carbs: 37 g (Per 330ml)

Created: Monday October 16th 2023

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Original Gravity:

1.129

Final Gravity:

1.027

ABV (standard):

13.3%

IBU (tinseth):

63.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pale Ale9.5 kg Pale Ale	39	2.3	77.9%
0.35 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	2.9%
0.60 kg	Weyermann - Caramunich Type 30.6 kg Caramunich Type 3	34	57	4.9%
0.10 kg	Briess - Caramel Malt - 80L0.1 kg Caramel Malt - 80L	35	80	0.8%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	36	140	2.5%
0.30 kg	German - Chocolate Rye0.3 kg Chocolate Rye	31	240	2.5%
0.40 kg	Weyermann - Roasted Barley0.4 kg Roasted Barley	29.9	432	3.3%
0.20 kg	Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	25	550	1.6%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	3.7%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Columbus42 g Columbus Hops	Pellet	15	First Wort	90 min	63.23	42.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		28.6%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	6	Boil	0 min		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	63.23	42.9%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		28.6%
28 g	Ahtanum (Pellet) 28 g Ahtanum (Pellet) Hops		28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	45 °C	45 °C	15 min
	Infusion	52 °C	52 °C	15 min
	Infusion	67 °C	67 °C	60 min
6 L	Sparge	78 °C	78 °C	10 min
		78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 each	Ancho chili	Spice	Boil	5 min.
150 g	Cacao Nibs	Flavor	Secondary	7 days
6 tsp	Vanilla extract	Flavor	Secondary	7 days
200 g	Coffee Beans	Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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