Daily Porter 1.01 Beer Recipe | All Grain American Porter | Brewer's Friend
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Daily Porter 1.01

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 16th 2023
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by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

1.051
1.013
5.0%
28.5
35.8
5.3
16.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 1.15 / lb
9.20
37 3 71.1%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 2.59 / lb
3.89
32.7 65 13.3%
6 oz Thomas Fawcett - Chocolate Malt6 oz Chocolate Malt 2.20 / lb
0.83
32.2 420 3.3%
16 oz Bairds - Medium Caramel / Crystal 80L16 oz Medium Caramel / Crystal 80L 2.00 / lb
2.00
34 80 8.9%
6 oz Pauls Malt - Angry Bear Black Malt6 oz Angry Bear Black Malt 2.59 / lb
0.97
25 550 3.3%
180 oz / 16.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Amarillo38 g Amarillo Hops Pellet 7.9 Boil 30 min 28.5 100%
38 g / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Daily Porter 1.01" American Porter beer recipe by KcLob. All Grain, ABV 5.02%, IBU 28.5, SRM 35.79, Fermentables: ( Northwest Pale Ale Malt, Brown Malt, Chocolate Malt, Medium Caramel / Crystal 80L, Angry Bear Black Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 13:57 UTC
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