Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Great Western - Northwest Pale Ale Malt |
$ 1.15 / lb $ 9.49 |
37 | 3 | 68% |
2 lb | Crisp Malting - Brown Malt |
$ 2.59 / lb $ 5.18 |
32.7 | 65 | 16.5% |
8 oz | Thomas Fawcett - Chocolate Malt |
$ 2.20 / lb $ 1.10 |
32.2 | 420 | 4.1% |
16 oz | Bairds - Medium Caramel / Crystal 80L |
$ 2.00 / lb $ 2.00 |
34 | 80 | 8.2% |
6 oz | Pauls Malt - Angry Bear Black Malt |
$ 2.59 / lb $ 0.97 |
25 | 550 | 3.1% |
194 oz / $ 18.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Amarillo | Pellet | 7.9 | Boil | 30 min | 28.99 | 100% | |
42 g / $ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |