Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5 Litres	1.051	1.012	5.19	31.09	4.31 °L	309	0
Author: Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/16/2021 8:18 AM Notes:
NZH109 Hazy Pale Ale	American Pale Ale	45 Litres	1.054	1.015	5.14	8.37	4.02 °L	309	0
Author: MeemoNZ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 10:24 PM Notes:
Middle Town	No Profile Selected	15 Gallons	1.054	1.015	5.15	30.62	11.69 °L	309	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 5:31 PM Notes:
2025 Munich Helles	Munich Helles	5.5 Gallons	1.048	1.009	5.11	22.74	4.44 °L	309	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:07 PM Notes:
Christmas Wit	Witbier	32 Litres	1.051	1.012	5.21	20.73	4.13 °L	309	0
Author: BeefyStewBrews Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:14 PM Notes:
Masthead Porter	Brown Porter	5 Gallons	1.053	1.014	5.17	28.45	23.4 °L	309	0
Author: Nic_Hende123 Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 6:28 PM Notes:
Stout	Robust Porter	2.5 Gallons	1.061	1.021	5.2	32.35	37.87 °L	309	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 4:29 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	12.398	2.736	5.17	25.17	25.76 °L	309	0
Author: Boil Size: 106 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:20 PM Notes:
Dat IPA	English IPA	46.69 Litres	1.048	1.009	5.13	56.06	25.65 °L	309	0
Author: swan Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.012	5.14	0	3.96 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 2:49 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.049	1.009	5.21	18.25	4.9 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 139.6 g Creation Date: 10/28/2019 9:09 PM Notes:
Cream Ale	Blonde Ale	160 Litres	1.048	1.009	5.15	15.33	3.37 °L	309	0
Author: Renato Bueno Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:31 AM Notes:
B Student	No Profile Selected	9.5 Litres	1.052	1.013	5.14	40.67	5.69 °L	309	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:21 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.052	1.013	5.15	0	5.24 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:15 PM Notes:
DunkelMun(i)köl	Munich Dunkel	7 Litres	1.049	1.01	5.2	22.68	22.49 °L	309	0
Author: MaltHopMicrobe Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:10 PM Notes: Värm 3,5l vatten för mäsk till72C koka 5l vatten för sparge tillsätt
Awesome Recipe	California Common	5.5 Gallons	1.052	1.013	5.12	0	11.28 °L	309	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 12:35 AM Notes:
JS001	American IPA	22 Litres	1.048	1.009	5.16	53.82	5.24 °L	309	1
Author: bagnol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/13/2020 7:46 AM Notes:
Summer Ale	No Profile Selected	25 Litres	1.049	1.009	5.22	37.75	4.08 °L	309	0
Author: -weikko Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:50 AM Notes:
Awesome Recipe	Saison	1 Gallons	1.053	1.013	5.2	0	3.5 °L	309	0
Author: eklaassic Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:43 AM Notes:
Troy Hefeweisen	Weissbier	5 Gallons	1.054	1.014	5.23	19.19	3.73 °L	309	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:12 PM Notes: Steep Grains for 45 minutes at 155 degrees remove grain steeping bag and add malt extract. bring to boil add hops per schedule noted above after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days. next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy!
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