Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo	Weissbier	19 Litres	1.06	1.012	6.27	15.83	4.84 °L	305	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:30 AM Notes:
Brewer's Best Coffee Porter	American Porter	5 Gallons	1.063	1.016	6.19	49.31	23.51 °L	305	1
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:36 PM Notes: Steep grains in 2.5 gallons of 150-165 degree water for 20 minutes. remove and drain, but do not squeeze grains after steeping. Bring to a boil. Add all LME and BME to the boil, continuously stirring while adding to prevent scorching, and add 1 oz Columbus hops. Boil for 30 minutes, then add Wiliamette hops. Boil for 25 minutes, add the Coffee Spice pack. Boil for 5 more minutes, then terminate the boil. Add to the fermenter after the temperature drops to 75 degrees and pitch yeast.
Pumpkin Ale	Fruit Beer	5 Gallons	1.058	1.011	6.19	16.75	7.33 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/18/2025 3:13 AM Notes: Mash: Heat your strike water to achieve a mash temperature of 152°F (67°C). Add the crushed grains and pumpkin puree. Hold for 60 minutes. The pumpkin can make the mash a bit gummy; a good stir every 15-20 minutes is recommended. Sparge: Mash out by raising the temperature to 170°F (77°C) and then sparge with 170°F water to collect 6.5 gallons of wort. Boil: Bring the wort to a rolling boil. 60 minutes: Add 0.75 oz. of East Kent Goldings hops. 10 minutes: Add 0.25 oz. of East Kent Goldings hops. 5 minutes: Add a yeast nutrient and a whirlpool tablet (Irish Moss). Flameout (0 minutes): Turn off the heat and add all the spices. Stir well and let them steep for about 15 minutes before chilling. Chill: Rapidly cool the wort to 68°F (20°C). Ferment: Transfer the cooled wort to your sanitized fermenter. Pitch the yeast. Fermentation Schedule: Ferment at 68°F (20°C) for 7-10 days, or until fermentation activity subsides and the gravity is stable. Optional: Cold crash the beer for a day or two at 35-40°F (2-4°C) to help clear it up. Packaging: Bottle or keg as usual. Carbonate to 2.5 volumes of CO2. Instructions (Extract): Steep: Place the crushed Caramel 60L malt in a grain bag and steep it in 1-2 gallons of water at 160°F (71°C) for 20-30 minutes. Remove the bag and discard. Boil: Bring the steeped wort to a boil. Turn off the heat and stir in the Dry Malt Extract (DME) and the pumpkin puree until fully dissolved. Return to a boil. Follow the same boil, chill, fermentation, and packaging steps as the All-Grain recipe. Tips for Success: Pumpkin Prep: Canned pumpkin puree works great and is very convenient. If you want to use fresh pumpkin, roast it first (cut in half, remove seeds, and roast at 350°F until tender). The roasting caramelizes the sugars and adds a deeper flavor. Spices: Start with the suggested spice amounts. You can always add a bit more at packaging if you want a stronger spice character. It's better to be subtle than to have a "spice bomb" beer. Fermentation Temperature: The US-05 yeast is very clean at 68°F. This will allow the malt and spice flavors to shine through without any distracting fruity esters from the yeast. Patience: Like all homebrew, this beer will improve with a few weeks of conditioning in the bottle or keg. The flavors will meld together and the carbonation will become perfect.
BB IPA (working Progress)	American IPA	50 Litres	1.063	1.016	6.21	59.1	4.67 °L	305	0
Author: Mix Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:31 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.064	1.016	6.24	33.93	16.31 °L	305	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/10/2025 5:17 AM Notes:
Durrif Verdant IPA Revisited	American IPA	25 Litres	1.059	1.011	6.28	37.89	7.45 °L	305	0
Author: durrif Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:16 PM Notes:
Irish Red Ale 24	Irish Red Ale	5.5 Gallons	1.06	1.014	6.24	27.17	13.93 °L	305	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:58 AM Notes:
Stibor_Saison	Saison	20.1 Litres	1.053	1.005	6.24	29.62	5.06 °L	305	0
Author: vtadd Boil Size: 23.8 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 284.5 g Creation Date: 7/22/2023 5:20 AM Notes:
FoggyGrain	English IPA	20.8 Litres	1.069	1.022	6.14	9.28	4.53 °L	305	0
Author: W2B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 10/13/2022 7:18 AM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.012	6.24	52.11	5.25 °L	305	0
Author: scuv Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:22 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.067	1.019	6.28	0	5.88 °L	305	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:53 PM Notes:
Kveik Pale Nov/Dec 2020	No Profile Selected	20 Litres	1.057	1.011	6.14	19.61	2.67 °L	305	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 2:17 PM Notes:
APA	American Pale Ale	18 Litres	1.063	1.016	6.22	37	10.33 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:11 PM Notes:
Raw Kveik Ale - FMSG	American Light Lager	4.1 Litres	1.062	1.016	6.15	0	5.04 °L	305	0
Author: JohnnyAH Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:54 PM Notes: Pitched at around 36C with Ebbegarden and Voss Meadowsweet and bog myrtle
FHGA B BLONDE ALE	Belgian Pale Ale	20 Litres	1.057	1.01	6.17	28.88	5.03 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 91.1 g Creation Date: 5/22/2019 12:25 PM Notes:
FruktVete	Weissbier	30 Litres	1.062	1.014	6.26	9.11	5.1 °L	305	0
Author: AiMiL Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:37 AM Notes:
Brown Mosaic IPA	Specialty IPA: Black IPA	20 Litres	1.061	1.014	6.18	65.6	26.9 °L	305	0
Author: shicksy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:33 AM Notes:
IPA	American IPA	29 Litres	1.062	1.015	6.15	0	6.88 °L	305	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 6:28 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	5 Gallons	1.061	1.013	6.29	0	12.1 °L	305	0
Author: bren1805 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:12 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.28	60.46	4.16 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:14 PM Notes:
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