|
IPA
|
Specialty IPA: New England IPA
|
43 Litres |
1.064 |
1.015 |
6.52 |
48.11 |
5.31 °L
|
271 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:19 PM |
| Notes: |
|
|
St Feuillien Grand Cru Kloon
|
Belgian Tripel
|
20 Litres |
1.079 |
1.005 |
9.67 |
21.05 |
5.39 °L
|
271 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 7:49 PM |
| Notes: Switched out part of the pilsner malt with another specialised malt. |
|
|
Cloneascope
|
Specialty IPA: New England IPA
|
22 Litres |
1.043 |
1.007 |
4.68 |
19.85 |
4.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 26.515 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 8:53 AM |
| Notes: |
|
|
ACE NEIPA
|
Specialty IPA: New England IPA
|
33 Litres |
1.062 |
1.012 |
6.44 |
27.62 |
4.91 °L
|
271 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:46 AM |
| Notes: |
|
|
Quad 3.0
|
Belgian Dark Strong Ale
|
3.25 Gallons |
1.104 |
1.018 |
11.27 |
26.71 |
22.71 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 4:17 PM |
| Notes: |
|
|
WCNEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.014 |
6.78 |
58.76 |
5.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:51 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.65 |
41.28 |
4.03 °L
|
271 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 75.1 g |
Creation
Date: 12/28/2020 6:22 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.055 |
1.011 |
5.74 |
34.41 |
8.49 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 6/3/2020 1:17 PM |
| Notes: |
|
|
Den Glade Munk
|
Belgian Tripel
|
8 Litres |
1.081 |
1.009 |
9.45 |
38.74 |
3.6 °L
|
271 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 68.4 g |
Creation
Date: 2/26/2020 4:31 PM |
| Notes: bruk 5 g gjær (kast 6,5g) |
|
|
Special Z Dark Single
|
Trappist Single
|
4.5 Gallons |
1.05 |
1.007 |
5.53 |
25.54 |
15.11 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:06 PM |
| Notes: |
|
|
Né Ipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.017 |
6.7 |
0 |
6.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.51 °L
|
270 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:03 AM |
| Notes: |
|
|
Málnás Búzasör
|
No Profile Selected |
11 Litres |
1.052 |
1.012 |
5.23 |
15.63 |
3.39 °L
|
270 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:19 PM |
Notes: Főerjedés: 22 °C
Utóerjedés: 2 hét 12 °C
Málna/Meggy: 2 nap elteltével, nagyjából 1 hétre |
|
|
Amber Belgian Strong
|
No Profile Selected |
4.5 Gallons |
1.072 |
1.01 |
8.17 |
30.18 |
13.09 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:17 PM |
| Notes: |
|
|
IPA Simcoe Citra
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
5.34 °L
|
270 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.029 |
1.007 |
2.83 |
0 |
3.09 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Litres |
1.06 |
1.012 |
6.25 |
32.18 |
3.9 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:25 AM |
| Notes: |
|
|
Kohatu Blonde
|
No Profile Selected |
23 Litres |
1.047 |
1.01 |
4.77 |
21.02 |
5.15 °L
|
270 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:30 AM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
12.89 °L
|
270 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.087 |
1.018 |
9.04 |
0 |
43.99 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 7:23 PM |
| Notes: |
|
|
|
|