Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.061	1.016	5.97	33.49	14.84 °L	258	1
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 7:15 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.055	1.015	5.24	61.99	36.96 °L	258	0
Author: davdebessig@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 7:41 PM Notes:
Scottish Light	Scottish Light	2 Gallons	1.032	1.011	2.76	17.6	25.68 °L	258	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 10:14 PM Notes:
#046 BAM MkII	Rauchbier	12 Litres	1.053	1.013	5.24	39.65	6.34 °L	258	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 69.7 g Creation Date: 12/12/2024 1:31 PM Notes:
Dublin My Money	Irish Stout	5 Gallons	1.047	1.012	4.63	42.42	45.56 °L	258	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:07 PM Notes:
Hefe Weizen 402	Weissbier	11 Gallons	1.046	1.013	4.42	14.85	3.24 °L	258	0
Author: Randy64 Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 1:05 PM Notes:
Brown Ale	British Brown Ale	10 Litres	1.046	1.01	4.66	23.78	18.23 °L	258	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 4:14 PM Notes:
Blonde Ale (trial)	Blonde Ale	1 Gallons	1.064	1.015	6.44	24.06	5.47 °L	258	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:50 AM Notes:
Cheeky Otter	English IPA	9 Litres	1.062	1.015	6.09	49.13	9.45 °L	258	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:37 PM Notes:
Santorini Sunset	Weissbier	5.5 Gallons	1.061	1.007	7.14	24.44	9.26 °L	258	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 6/7/2023 5:52 PM Notes: M41 AROMA CHARACTERISTICS: This yeast develops ripe fruit, especially plum like esters during fermentation which are prominent in the finished beer. It will also show a lightly balanced phenolic character. FLAVOUR/MOUTHFEEL CHARACTERISTICS: Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	64.4	24.23 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 3/16/2018 7:20 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.022	1.005	2.12	0	1.69 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:03 PM Notes:
Awesome Recipe	American Pale Ale	3.2 Gallons	1.055	1.014	5.43	43.59	12.12 °L	258	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:36 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.043	1.011	4.26	41.71	4.5 °L	258	0
Author: barm158 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:25 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.051	1.011	5.27	22.28	33.51 °L	258	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:14 PM Notes: http://www.brewingwithbriess.com/Recipes/beer/display/black-lager-schwarzbier
Pale Ale	American Pale Ale	47 Litres	1.045	1.011	4.45	30.56	5.22 °L	258	0
Author: Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:17 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.067	1.02	6.21	64.57	48.53 °L	258	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 4:34 AM Notes: Viking 2-Row Pale (not UK) Brew 12/2
Oito	Ordinary Bitter	17 Litres	1.05	1.015	4.6	35.06	5.23 °L	258	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:23 PM Notes:
OG Pale	American Pale Ale	13 Litres	1.046	1.009	4.9	42.76	4.62 °L	258	0
Author: skogsfisk Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:12 AM Notes:
FIRST PALE	American Pale Ale	3.5 Gallons	1.04	1.01	4	132.11	11.9 °L	258	0
Author: dan K 2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:32 PM Notes:
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