|
Mat-Wit
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
32.69 |
4.06 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:02 PM |
| Notes: |
|
|
Opa Harrison
|
Altbier
|
5.5 Gallons |
1.052 |
1.011 |
5.45 |
33.56 |
16.5 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/27/2025 12:59 PM |
| Notes: |
|
|
Throwing Copper
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
33.67 |
17.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:33 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
15 Gallons |
21.414 |
6.687 |
8.25 |
33.74 |
31.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 17.42 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 9:57 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
100 Gallons |
1.042 |
1.004 |
5 |
10.16 |
6.86 °L
|
303 |
0 |
|
|
|
| Boil
Size: 110.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 3:36 PM |
| Notes: |
|
|
Not To Bee Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
11.64 |
4.33 °L
|
303 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:38 AM |
| Notes: |
|
|
Veteölet
|
Weissbier
|
85 Litres |
1.048 |
1.006 |
5.59 |
23.62 |
3.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 9:49 AM |
| Notes: |
|
|
Mango Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
7.2 |
3.47 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:20 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
19 Litres |
1.06 |
1.012 |
6.27 |
15.83 |
4.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
40 Litres |
1.047 |
1.012 |
4.65 |
0 |
10.5 °L
|
303 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:47 AM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
17.5 Gallons |
1.041 |
1.008 |
4.27 |
10.62 |
3.87 °L
|
303 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 AM |
| Notes: |
|
|
Quarantäne Weize
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
21.27 |
9.26 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.82 °L
|
303 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:08 PM |
| Notes: |
|
|
Oktoberfest 4-2-20
|
Märzen
|
6.5 Gallons |
1.057 |
1.013 |
5.78 |
22.53 |
12.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:55 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.085 |
1.012 |
9.64 |
19.98 |
21.21 °L
|
303 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:13 PM |
| Notes: |
|
|
Marzen #131
|
Märzen
|
6.25 Gallons |
1.053 |
1.008 |
5.84 |
23.48 |
11.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/26/2019 9:54 PM |
| Notes: |
|
|
Agent Orange
|
Weissbier
|
5.5 Gallons |
1.059 |
1.008 |
6.65 |
14.89 |
4.69 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/8/2019 9:42 PM |
| Notes: |
|
|
Oktoberfest Märzen
|
Märzen
|
22 Litres |
1.053 |
1.009 |
5.76 |
19.11 |
10.5 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.4 g |
Creation
Date: 7/5/2019 2:44 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.056 |
1.007 |
6.44 |
14.97 |
3.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.006 |
5.9 |
13.92 |
3.32 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:16 PM |
| Notes: |
|
|
|
|