Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	20.8 Litres	1.058	1.015	5.71	19.67	12.48 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 6:22 PM Notes:
RB052_Yuzu_IPA	Specialty IPA: New England IPA	270 Litres	1.056	1.012	5.75	11.77	4.34 °L	290	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 9:03 AM Notes: Romeo Brewery 柚子処理マニュアル (10kg分) 1. 発酵終了（比重安定確認）：温度はまだ**20℃**前後のまま。 2. 皮投入：消毒した皮をネットに入れて吊るす。 3. 漬け込み（3日間）：20℃前後でキープ。香りを出し切る。 4. 冷却開始：皮を取り出してから、0℃〜2℃へ急冷（コールドクラッシュ）。 5. 果汁投入：ビールが十分に冷え、酵母が沈殿した後に、消毒済みの果汁を静かに入れる。 ■ 事前準備 - タイミング: 発酵終了の1〜2日前 - 機材: DBKシトラスジューサー、真空パック機、鍋、温度計、2Lペットボトル（耐熱ではない場合、冷却用容器が必要） ■ 1. 皮 (Yellow Zest) の処理 - 洗浄: 流水とタワシで表面を洗う（ワックスが気になる場合のみ食器用洗剤を使用し、完全に洗い流す）。 - 剥皮: ピーラーで黄色い部分のみを剥く。白いワタは徹底して避ける。 - 冷凍 (重要): 剥いた皮を真空パックし、**一晩以上「冷凍」**する。（※細胞を破壊し、香りの出を良くするため冷蔵は不可） ## 殺菌 & 投入: - ビール冷却後（熟成工程）、冷凍した皮を取り出す。 - 鍋に湯を沸かし、火を止めて**65℃〜70℃のお湯に「サッとくぐらせる（30秒〜1分）」**程度にする。 - すぐに湯切りし、消毒済みのネットに入れてタンクへ吊るす。（3日間漬け込み） ※1時間の加熱は厳禁。どうしても菌が怖い場合は、ホワイトリカー（35度以上）に10分浸す方法へ切り替えること。 ■ 2. 果汁 (Juice) の処理 - 加温: 皮を剥いた果実をレンジで人肌程度に温める（搾汁率向上）。 - 搾汁: DBKシトラスジューサーで搾る。種とワタの破片が入らないよう注意。 - 濾過: ザルで粗い固形物を取り除く。 ## 殺菌 (Pasteurization): - 搾った果汁をステンレス鍋または耐熱容器に入れる。 - 湯煎または直火（弱火）で65℃まで上げ、30分間キープする。 ※70℃を超えないように注意。1時間は不要。 ## 保管・投入: - 急冷し、消毒済みの容器（2L PET等）に移して冷蔵/冷凍保管。 - ビール冷却後、タンクへ静かに投入（2L分）。
Summer Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.71	49.4	5.33 °L	290	0
Author: judysmith6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 12:37 PM Notes: Just prior to boil add 5 drops Axe Foam 20 min - put immersion chiller in boil 10 min - Add whir floc tablet 10 min - Add yeast nutrient After Boil 10 mins whirlpool 20 mins to settle, commence chill
75 Minute New Zealand IPA	American IPA	11 Gallons	1.059	1.015	5.81	69.82	9.54 °L	290	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:11 PM Notes: All hops will be combined into a single mixture and weighed out into equal sized sample cups for additions every 5 minutes starting with the first one after kettle has been boiling for 5 minutes (15 additions). After fermentation is complete will dry hop with likely Nectaron and Nelson Sauvin.
ZP Oktoberfest	Märzen	5 Gallons	1.062	1.018	5.72	25.99	9.99 °L	290	0
Author: TWS Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:36 PM Notes:
NPD American Pale Ale	American Pale Ale	23 Litres	1.057	1.013	5.8	38.68	7.76 °L	290	0
Author: durrif Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:02 AM Notes:
American Barley Wine	English Barleywine	150 Litres	1.059	1.015	5.82	0	11.56 °L	290	0
Author: Sapexxx Boil Size: 158.52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 9:53 PM Notes:
Double L	American Lager	5.5 Gallons	1.051	1.007	5.79	16.29	2.66 °L	290	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 3:54 PM Notes: adding crystalized lime at kegging for flavor
Awesome Recipe	Blonde Ale	3 Gallons	1.053	1.009	5.73	25.91	6.77 °L	290	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:43 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.058	1.015	5.75	0	8.84 °L	290	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:57 PM Notes:
Neipa V4	American Light Lager	6 Gallons	1.059	1.015	5.83	0	3.86 °L	290	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:51 PM Notes:
Mango IPA	American IPA	23 Litres	1.055	1.01	5.8	65.89	8.64 °L	290	0
Author: Eld1 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:46 PM Notes:
Experimento Golden Ale	British Golden Ale	26 Litres	1.052	1.008	5.74	27.86	6.7 °L	290	0
Author: Rorro__ Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153 g Creation Date: 9/23/2020 4:08 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.059	1.015	5.81	0	4.88 °L	290	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 7:31 AM Notes:
Irish Red Ale -BGT	Irish Red Ale	10 Litres	1.058	1.014	5.75	34.5	24.5 °L	290	0
Author: David Meléndez-Guevara Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 44.6 g Creation Date: 8/17/2020 4:26 PM Notes:
Ködös Zsanett	Specialty IPA: New England IPA	20 Litres	1.059	1.015	5.82	31.7	6.31 °L	290	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:07 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.057	1.012	5.82	34.07	36.47 °L	290	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:58 PM Notes:
Lemondrop Meringue	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	17.51	3.31 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/10/2019 4:10 PM Notes:
Oktoberfest Märzen	Märzen	22 Litres	1.053	1.009	5.76	19.11	10.5 °L	290	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/5/2019 2:44 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.055	1.01	5.84	16.48	4.34 °L	290	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 10:12 PM Notes:
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