Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isaacs Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.84	20.43	5.33 °L	297	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/25/2020 7:50 PM Notes:
Biere De Miel (New Work Kit Recipe?)	Bière de Garde	5 Gallons	1.065	1.013	6.81	27.15	9.06 °L	297	0
Author: CthulhuBrew33 Boil Size: 6.79 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 1/27/2026 2:23 AM Notes: thinking about doing this for a kit for work recipe version with 60 min Boil 6.6lbs Pilsen Light LME 1 lbs Bavarian Wheat DME 8oz Flaked Rye 8oz Flaked Oats for steeping 1 Whirlfloc @ 10min 2 lbs honey @ flameout HOPS: 0.25 oz Nelson Sauvin @ 60min 2 oz Dolcita @ 5 Min recommend using dry fermenting yeast such as French Saison or Belgian Saison if more Fruitiness is desired over phenol & Esthery flavors.
Cookie Monster	No Profile Selected	22 Litres	15.028	2.54	6.73	44.19	8.43 °L	297	0
Author: Brunosso Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 2:35 PM Notes:
BRU-1 PA	American Pale Ale	23 Litres	1.064	1.012	6.78	22.01	7.99 °L	297	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 4:15 PM Notes:
Dark Ale	Dark American Lager	23 Litres	1.064	1.012	6.8	54.74	24.35 °L	297	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:47 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.069	1.017	6.78	0	39.22 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:25 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.069	1.017	6.8	0	7.31 °L	297	0
Author: Ricciebier Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:17 AM Notes:
Sommerøl	No Profile Selected	20 Litres	1.068	1.017	6.73	0	4.58 °L	297	0
Author: Jan Kåre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 5:21 PM Notes:
House IPA	American IPA	5.25 Gallons	1.068	1.016	6.74	23.13	5.99 °L	297	0
Author: Rhinoceroid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/29/2020 5:55 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.068	1.017	6.73	0	4.96 °L	297	0
Author: BosseD Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 9:24 PM Notes:
Ipa	American IPA	3 Gallons	1.064	1.012	6.87	49.91	6.53 °L	297	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.062	1.011	6.72	43.15	6.94 °L	297	0
Author: BigRugby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:04 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.062	1.011	6.78	64.78	4.35 °L	297	0
Author: Pannocchias Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 1/16/2020 9:39 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	21 Litres	1.07	1.017	6.85	0	5.01 °L	297	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:21 PM Notes:
Grapefruit Pale	American Pale Ale	7 Litres	1.063	1.01	6.85	44.8	11.12 °L	297	0
Author: Trevor Lindroos Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 12:16 PM Notes:
0034 - Aussie IPA	American IPA	340 Litres	1.064	1.013	6.76	65.74	5.62 °L	297	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 5:06 PM Notes:
NHC 2019 Pale Ale	American Pale Ale	6 Gallons	1.066	1.015	6.77	46.24	5.33 °L	297	0
Author: rivesborland Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:49 AM Notes:
Saison	American Pale Ale	5.5 Gallons	1.063	1.011	6.79	37.49	7.28 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:32 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	0	4.33 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:54 PM Notes:
Weizenbock	Weizenbock	6 Gallons	1.068	1.017	6.74	15.21	13.44 °L	297	0
Author: jcalvert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:39 PM Notes: Traditional greater than 50% wheat Other mostly Munich Melanoidin added to mimic decoction Caramunich color to acceptable SRM Hefe yeast for banana esters and clove notes typical in this style. Style indicates no hops aroma so only bittering hops added. Medium body dictates mash temperature Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation. On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes. 4 packs of yeast required due to the high OG.
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