Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	5 Gallons	1.083	1.021	8.19	0	4.74 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:59 AM Notes:
Oktoberfest	Festbier	48 Litres	1.053	1.01	5.73	20.55	9.66 °L	301	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/7/2025 5:09 PM Notes: Pitch at 9 C Ferment 7-10 days at 12 C 7-14 days at 22 C Lager for at least 12 weeks
Hella Strong Helles	German Helles Exportbier	5.5 Gallons	1.067	1.02	6.17	15.54	5.56 °L	301	0
Author: NickWawee Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:39 AM Notes: Mash Notes: Two step mash. 1st step at 146 F for 30 mins, 2nd step at 158 for 45 mins. Mashout at 170 F. Mash pH should be around 5.2. Water Additions: 4g Gypsum, 2g Epsom, 2g NaCl, 4g CaCl2 Fermentation Profile: start fermentation temp at 48F 2nd week raise to 52 F beer needs to have a diacetyl rest at 60 F for 2-3 days while fermenting (should start at 60 F at 1.025) then cold crash for a few days transfer to secondary after cold crash to leave behind particulates
10th Month	Märzen	5.5 Gallons	1.048	1.009	5.18	29.6	9.91 °L	301	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:08 AM Notes:
Johnsons Special Oktoberfest	Festbier	10 Gallons	1.069	1.016	6.89	20.41	9.09 °L	301	0
Author: merrante52@gmail.com Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/20/2024 7:12 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.048	1.012	4.7	0	3.43 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:38 PM Notes:
Decemberfest Märzen	Märzen	4.5 Gallons	1.058	1.014	5.82	10.07	11.09 °L	301	1
Author: blackdogtongue Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 3:56 PM Notes:
Kraft Kölsch	Kölsch	29 Litres	1.047	1.011	4.7	28.92	3.84 °L	301	0
Author: tim.frima Boil Size: 34.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/1/2023 8:52 PM Notes:
Pilsner	German Pils	682 Gallons	11.282	1.978	4.94	0	3.07 °L	301	0
Author: YeastWrangler Boil Size: 683.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:40 PM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.04	1.01	3.91	0	25.02 °L	301	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:30 PM Notes:
Awesome Recipe	German Pils	10 Litres	1.049	1.007	5.48	24.19	3.28 °L	301	0
Author: Leon S Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:17 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.74	40.32	4.58 °L	301	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/28/2020 1:58 PM Notes:
Oktoberfest 4-2-20	Märzen	6.5 Gallons	1.057	1.013	5.78	22.53	12.17 °L	301	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 9:55 PM Notes:
Lager	Munich Helles	6 Litres	1.048	1.012	4.73	19.64	3.92 °L	301	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:35 AM Notes:
Awesome Recipe	Munich Helles	1.5 Gallons	1.171	1.043	16.83	0	7.04 °L	301	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 1:17 PM Notes:
Marzen	Märzen	6 Gallons	1.058	1.014	5.8	20.62	7.82 °L	301	0
Author: Wvubonham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 5:16 PM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	301	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
Brew Bombers Marzen	Märzen	5.55 Gallons	1.059	1.014	5.9	23.53	12.29 °L	301	0
Author: Gharkis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:39 PM Notes:
Miskas	German Pils	30 Litres	1.049	1.012	4.86	10.93	7.9 °L	301	0
Author: trollis Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:06 PM Notes:
Imperial Octoberfest	Festbier	5 Gallons	1.078	1.018	7.85	0	15.12 °L	301	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:58 PM Notes:
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