Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brun	No Profile Selected	19 Litres	1.064	1.016	6.31	0	22 °L	225	0
Author: hoanos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:09 PM Notes:
INOU 黒11	Brown Porter	330 Litres	1.06	1.011	6.33	33.34	25.84 °L	225	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:28 AM Notes:
Man Cave Porter Light	American Porter	6.4 Gallons	1.062	1.014	6.28	50.16	35.46 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:48 PM Notes:
Red IPA - Spring 2024	Specialty IPA: Red IPA	13 Gallons	1.064	1.016	6.3	66.71	16.62 °L	225	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:07 PM Notes:
Juice, Bitch	American IPA	5.5 Gallons	1.058	1.011	6.23	43.43	5.45 °L	225	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 12:54 AM Notes:
Session	English IPA	40 Litres	1.058	1.01	6.26	24.79	5.52 °L	225	0
Author: marianazo Boil Size: 46.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 4:58 PM Notes:
Rocema IPA	American IPA	20.8 Litres	1.061	1.014	6.22	38.33	4.63 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:17 PM Notes:
Wienerøl 2	No Profile Selected	25 Litres	1.056	1.008	6.24	24.14	6.13 °L	225	0
Author: JGC Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:16 PM Notes:
B.Red My IPA	Specialty IPA: Red IPA	21 Litres	15.094	3.556	6.25	53.38	11.72 °L	225	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 2:37 PM Notes:
GOMBTIPA	American IPA	5 Gallons	1.06	1.011	6.33	74.44	5.77 °L	225	0
Author: Thyme2Farm Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:11 PM Notes: - mash hop of 1 ounce - mash low, aim dry: 150º, 80-83% attenuation - 5.2-5.6 mash pH - boil for 90 minutes on account of pils malt - 3 kettle additions: 45, 30, 15 - irish moss: 10 min - 3 oz whirlpool dry hop: 5 - 3-4oz dry hop: in secondary, 3 days Carb: 2.5volumes
APA	American Pale Ale	19 Litres	1.065	1.017	6.35	0	8.03 °L	225	0
Author: Jlsv Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:11 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.063	1.015	6.28	25.08	4.5 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 222.2 g Creation Date: 9/5/2020 1:06 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.059	1.012	6.29	36.94	10.76 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 1:53 AM Notes:
GERMAN HEFE	Weissbier	20 Litres	1.062	1.015	6.2	0	4.06 °L	225	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 6/5/2020 1:29 PM Notes:
Pale Ale	British Strong Ale	21 Litres	1.06	1.012	6.27	33.99	8.68 °L	225	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2020 2:16 PM Notes:
Awesome Recipe	Berliner Weisse	3.5 Litres	1.059	1.011	6.24	0	3.19 °L	225	0
Author: Boil Size: 3.79 Litres Boil Time: 5 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:20 AM Notes:
IPA	American IPA	4 Gallons	1.058	1.01	6.34	86.67	5.39 °L	225	0
Author: Huntito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/5/2019 10:04 AM Notes:
Awesome Recipe	Vienna Lager	20.8 Litres	1.06	1.012	6.22	30.12	10.32 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 8:59 AM Notes:
Smash IPA	American IPA	3.5 Gallons	1.063	1.016	6.24	71.51	3.94 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:55 PM Notes:
Bernstein 3	American IPA	25 Litres	1.057	1.01	6.29	52.86	8.41 °L	225	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:54 PM Notes: Basert på Kinn Vestkyst. Kinn varierer humlen, og har brukt Citra og Cascade noen ganger. Originaloppskriften har 4% hver av Thomas Fawcett crystal malt 25L og 55L. Humle: 0,6 g/l Simcoe, 30 min, 15 min og 0 min. 0,6 g/l Columbus, 30 min, 15 min og 0 min. 0,6 g/l Centennial, 30 min, 15 min og 0 min. 0,7 g/l Simcoe, tørrhumle. 0,7 g/l Columbus, tørrhumle. 0,7 g/l Centennial, tørrhumle. 0,7 g/l Amarillo, tørrhumle. Revidert oppskrift: I stedet for 3 x 0,6 g/l og 0,7 g/l tørrhumle, kjører vi 0,6 + 1 + 1,2 + 1,2 g/l. 350 g humle til 25 liter øl ==> 14 g/l.
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