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Scooby Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arik
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

20.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	75.9%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	10.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	12.39	9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.88	9.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	0 min		19%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	12.39	33.3%
2 oz	Cascade (Pellet)	7.88	9.5%
8 oz	Mosaic (Pellet)	0	38%
4 oz	Galaxy (Pellet)	0	19%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.5 qt		Sparge	--	158 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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