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ESB ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

34.0

SRM (morey):

15.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.61 kg	United Kingdom - Maris Otter Pale2.609 kg Maris Otter Pale	38	3.75	77.1%
0.60 kg	Torrified Wheat0.6 kg Torrified Wheat	36	2	17.7%
0.12 kg	United Kingdom - Crystal 70L0.117 kg Crystal 70L	34	70	3.5%
0.06 kg	United Kingdom - Chocolate0.06 kg Chocolate	34	425	1.8%
3.39 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	BSG - Challenger18 g Challenger Hops	Leaf/Whole	7.5	Boil	60 min	29.63	51.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.38	28.6%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	0 min		20%
35 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	BSG - Challenger (Leaf/Whole) 18 g Challenger (Leaf/Whole) Hops	29.63	51.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.38	28.6%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops		20%
35 g / £ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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