Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
70 min |
26.92 |
41.7% |
|
13 g |
East Kent Goldings13 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
0 min |
1.41 |
27.1% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 100 °C
|
0 min |
1.79 |
31.3% |
|
48 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Notes
Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes.
(Instead of US-05, using Mangrove Jack's M-44)
Carbonate the beer to 2.3 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-08 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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