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Major AIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.63 liters (ending kettle volume)
Pre Boil Size: 20.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday November 14th 2020

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

60.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt	37.7	2.5	80%
250 g	Simpsons - Crystal Light 250 g Crystal Light	33.1	38.03	6.7%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	13.3%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Admiral12 g Admiral Hops	Pellet	14.5	Boil	60 min	33.17	18.2%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.61	9.1%
6 g	Centennial6 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.16	9.1%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	15 min	6.45	7.6%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	5.59	7.6%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	0.96	6.1%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	1.37	6.1%
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15	Whirlpool	0 min	2.05	6.1%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	1.78	6.1%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		6.1%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		6.1%
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		6.1%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		6.1%
66 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Admiral (Pellet) 12 g Admiral (Pellet) Hops	33.17	18.2%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	4.57	21.3%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops	6.53	21.3%
13 g	Columbus (Leaf/Whole) 13 g Columbus (Leaf/Whole) Hops	8.5	19.8%
13 g	Chinook (Leaf/Whole) 13 g Chinook (Leaf/Whole) Hops	7.37	19.8%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	68 °C	68 °C	60 min
2 L		Fly Sparge	68 °C	60 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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