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Senorita V2.0 Auto Scaled Down

Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.0

SRM (morey):

37.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.27 lb	United Kingdom - Maris Otter Pale7.27 lb Maris Otter Pale	38	3.75	66.7%
1.36 lb	United Kingdom - Extra Dark Crystal 120L1.36 lb Extra Dark Crystal 120L	33	120	12.5%
7.27 oz	American - Wheat7.27 oz Wheat	38	1.8	4.2%
3.64 oz	American - Midnight Wheat Malt3.64 oz Midnight Wheat Malt	33	550	2.1%
7.27 oz	American - Chocolate7.27 oz Chocolate	29	350	4.2%
7.27 oz	United Kingdom - Brown7.27 oz Brown	32	65	4.2%
7.27 oz	Molasses7.27 oz Molasses	36	80	4.2%
3.64 oz	German - Acidulated Malt3.64 oz Acidulated Malt	27	3.4	2.1%
174.44 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.82 oz	Challenger (Pellet)		39.03	100%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.27 gal		Infusion	154 °F	154 °F	60 min
2.73 gal		Fly Sparge	168 °F	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4.55 g	Baking Soda	Water Agt	Mash	1 hr.
3.64 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.91 g	Chalk	Water Agt	Mash	1 hr.
3.64 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.1	0	42.5	60	69.4	110.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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