Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
United Kingdom - Golden Promise9 lb United Kingdom - Golden Promise |
|
37 |
3 |
54.5% |
5 lb |
United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
30.3% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
6.1% |
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
6.1% |
0.50 lb |
American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L |
|
34 |
40 |
3% |
16.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.95 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
34.95 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Cocoa extract
|
|
Flavor |
Bottling |
0 min. |
0.50 qt |
Cold brew coffee extract
|
|
Flavor |
Bottling |
0 min. |
0.25 tsp |
Super Moss
|
|
Fining |
Boil |
10 min. |
Yeast
- London Ale 1028
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Reclamation Mocha Stout" American Porter beer recipe by Double D. BIAB, ABV 4.16%, IBU 34.95, SRM 9.13, Fermentables: (United Kingdom - Golden Promise, United Kingdom - Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 40L) Hops: (Magnum) Other: (Cocoa extract, Cold brew coffee extract, Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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