American Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #357998 | Brewer's Friend
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American Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 11th 2021
1.061
1.015
6.0%
75.6
10.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 82%
250 g Munich Malt250 g Munich Malt 36.8 7.87 8.2%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.3%
100 g Muntons - Crystal 60100 g Crystal 60 34 55 3.3%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 3.3%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 33.44 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 11.02 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 9.09 15%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 30 min 22 40%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #357998. BIAB, ABV 5.98%, IBU 75.56, SRM 10.01, Fermentables: (Pale Ale, Munich Malt, Carapils, Crystal 60, Victory Malt) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 17:31 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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