Hoppy Red
|
American Amber Ale
|
3.3 Gallons |
1.06 |
1.011 |
6.45 |
56.46 |
15.41 °L
|
185 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 7:39 PM |
Notes: |
|
Intro To Beer (101) - March 2024 - Porter
|
American Porter
|
2 Gallons |
1.054 |
1.011 |
5.66 |
25.81 |
32.74 °L
|
185 |
0 |
|
|
Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/14/2024 5:30 PM |
Notes: This beer is being brewed as part of the Buckeye BrewCraft March 2024 Intro to Beer class. Recipe is designed for a 2 gallon batch of all grain brewing using the Brew In A Bag (BIAB) method.
For more information on the American Porter, BJCP Style 20A, please refer to https://www.bjcp.org/style/2015/20/20A/american-porter/ |
|
Social Symphony SMaSH
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.65 |
49.44 |
5.1 °L
|
185 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/28/2023 3:01 PM |
Notes: |
|
American Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
25.78 |
27.94 °L
|
185 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:24 PM |
Notes: |
|
Leftovers Amber Ale With Whole Leaf Hops
|
American Amber Ale
|
5 Gallons |
1.044 |
1.008 |
4.63 |
118.39 |
11.18 °L
|
185 |
1 |
|
Author:
|
|
4 Pines Backyard Brewery
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:01 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
25.95 |
9.5 °L
|
185 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:34 PM |
Notes: |
|
Májköl Pale In
|
American Pale Ale
|
18 Litres |
1.047 |
1.01 |
4.78 |
30.11 |
4.1 °L
|
185 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:11 PM |
Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes.
(Instead of US-05, using Mangrove Jack's M-44)
Carbonate the beer to 2.3 volumes |
|
Cyka Beer
|
Imperial Stout
|
1 Gallons |
1.113 |
1.028 |
11.08 |
0 |
50 °L
|
185 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:37 PM |
Notes: |
|
MyStout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
92.75 |
49.53 °L
|
185 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:08 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
23 Litres |
1.055 |
1.013 |
5.55 |
49.31 |
22.16 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:27 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
60.93 |
6.11 °L
|
185 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:16 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
10.27 °L
|
185 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:57 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
18 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.99 °L
|
185 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:49 PM |
Notes: |
|
Reclamation Mocha Stout
|
American Porter
|
5 Gallons |
1.042 |
1.011 |
4.16 |
34.95 |
9.13 °L
|
185 |
1 |
|
Author:
|
|
Double D
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:47 PM |
Notes: |
|
Test
|
Imperial Stout
|
42 Litres |
1.089 |
1.026 |
8.2 |
22.38 |
50 °L
|
185 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:36 PM |
Notes: |
|
IPA 01
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.19 |
79.47 |
8.65 °L
|
185 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:36 PM |
Notes: |
|
Citra Smash
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.03 |
54.61 |
8.08 °L
|
185 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:49 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.45 |
38.1 |
47.43 °L
|
185 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:55 PM |
Notes: |
|
Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
44.11 |
3.81 °L
|
185 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:57 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
7.51 °L
|
185 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:20 PM |
Notes: |
|
|
|