Homebrew Beer Recipes

Page 13141 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA	American Pale Ale	5 Gallons	1.064	1.012	6.81	72.5	5.85 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:41 PM Notes:
2023	American Pale Ale	13 Gallons	1.055	1.014	5.37	50.75	3.76 °L	184	0
Author: fermenting Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 6:04 PM Notes:
TEST Oktoberfest	Märzen	10 Gallons	1.057	1.012	5.91	21.1	11.98 °L	184	0
Author: Edrozo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:36 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.025	1.006	2.44	0	1.86 °L	184	0
Author: ucserbes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:34 AM Notes:
Bavarian Hefeweizen	Weissbier	10.5 Gallons	1.049	1.01	5.09	13.52	3.02 °L	184	0
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 10:55 PM Notes: - DRY YEAST (DEFAULT): Fermentis Safbrew WB-06 Optimum temperature: 59–75°F. - LIQUID YEAST OPTION: Wyeast 3068 Weihenstephan Wheat. Optimum temperature: 64–75° F.
Punk Ipa	Blonde Ale	11 Litres	1.059	1.011	6.3	52.85	5.32 °L	184	0
Author: tfleetham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/13/2020 4:56 PM Notes:
Oktoberfest	International Pale Lager	5 Gallons	1.064	1.016	6.34	21.24	3.88 °L	184	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/21/2020 2:27 AM Notes:
Potpourri Pale Ale	American Pale Ale	1 Gallons	1.069	1.013	7.36	36.72	4.15 °L	184	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 8/16/2020 4:15 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.36	0	18.8 °L	184	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:53 PM Notes:
Dunkelish	Dunkles Weissbier	5 Gallons	1.054	1.008	6.14	16.22	38.34 °L	184	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/2/2020 12:27 PM Notes:
American Pale Ale	Blonde Ale	5 Gallons	1.048	1.009	5.13	29.9	4.24 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 6:46 PM Notes:
Get OatStout	Oatmeal Stout	10 Litres	1.057	1.014	5.62	26.08	37.81 °L	184	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/22/2020 9:47 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.34	50.58	9.68 °L	184	0
Author: zmoney666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/18/2020 5:59 PM Notes:
Saison	Munich Helles	5.5 Gallons	1.047	1.008	5.06	20.07	4.53 °L	184	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:23 PM Notes: -Steep Rye in 3 gallons of 150 degree water for 20 minutes. -Remove grain and bring to boil. -Follow hop schedule. -Cool to 80 degrees and carefully pour into fermentor. -Top off to 5 gallons and pitch yeast when 70 degrees. -Ferment and bottle when fermentation is complete. -Let condition for 2 weeks and enjoy!
Wichita Wheat	Weissbier	5 Gallons	1.05	1.007	5.6	15.39	3.84 °L	184	0
Author: Freddy Castro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 9:57 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.046	1.009	4.93	32.43	5.78 °L	184	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:06 AM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.043	1.011	4.26	0	5.1 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:40 PM Notes:
First Line APA	American Pale Ale	21 Litres	1.053	1.008	5.92	36.53	7.42 °L	184	0
Author: dmd Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:20 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.047	1.012	4.6	15.65	10.04 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:57 PM Notes:
Nut Brown	American Amber Ale	5.5 Gallons	1.071	1.016	7.16	41.44	14.18 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:16 PM Notes:
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