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Hoppy Red

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

56.5

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.42 lb	American - Pale 2-Row3.42 lb Pale 2-Row	37	1.8	42.3%
3.42 lb	American - Munich - Light 10L3.42 lb Munich - Light 10L	33	10	42.3%
0.93 lb	German - CaraRed0.93 lb CaraRed	34	20	11.5%
0.31 lb	German - CaraAroma0.31 lb CaraAroma	34	130	3.8%
8.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.49 oz	Magnum0.49 oz Magnum Hops	Pellet	12	Boil	60 min	35.8	19.5%
0.31 oz	Citra0.31 oz Citra Hops	Pellet	11	Boil	20 min	12.57	12.4%
0.47 oz	Citra0.47 oz Citra Hops	Pellet	11	Boil	2 min	2.66	18.7%
0.62 oz	Citra0.62 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.42	24.7%
0.62 oz	Citra0.62 oz Citra Hops	Pellet	11	Dry Hop	4 days		24.7%
2.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.49 oz	Magnum (Pellet)	35.8	19.5%
2.02 oz	Citra (Pellet) 2.0199999953794 oz Citra (Pellet) Hops	20.65	80.5%
2.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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