Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
colu28.35 g colu Hops |
|
Leaf/Whole |
13.9 |
Boil
|
60 min |
10.49 |
16.7% |
|
28.35 g |
colu28.35 g colu Hops |
|
Leaf/Whole |
13.9 |
Boil
|
30 min |
8.06 |
16.7% |
|
28.35 g |
Cascade28.35 g Cascade Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
1.8 |
16.7% |
|
28.35 g |
Cascade28.35 g Cascade Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
1.31 |
16.7% |
|
28.35 g |
Cascade28.35 g Cascade Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
0.72 |
16.7% |
|
28.35 g |
Cascade28.35 g Cascade Hops |
|
Leaf/Whole |
4.8 |
Boil
|
0 min |
|
16.7% |
|
170.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.70 g |
colu (Leaf/Whole) 56.7 g colu (Leaf/Whole) Hops |
|
18.55 |
33.4% |
|
113.40 g |
Cascade (Leaf/Whole) 113.4 g Cascade (Leaf/Whole) Hops |
|
3.83 |
66.8% |
|
170.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Top Off |
-- |
77 °C |
10 min |
Target Water Profile
Balanced Profile
"Test" Imperial Stout beer recipe by Anonymous. BIAB, ABV 8.2%, IBU 22.38, SRM 50, Fermentables: (Pale 2-Row, Melanoidin, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (colu, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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