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Cyka Beer

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.113

Final Gravity:

1.028

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	66.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	11.1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	5.6%
0.25 lb	American - Black Barley0.25 lb Black Barley	27	530	5.6%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	5.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	5.6%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	0 min	50%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	0 min	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Nugget (Leaf/Whole)	50%
0.50 oz	Columbus (Leaf/Whole)	50%
1 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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