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Awesome Recipe

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

49.3

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	81.8%
0.60 kg	German - CaraMunich II0.6 kg CaraMunich II	34	46	10.9%
0.50 g	New Zealand - Medium Crystal Malt0.5 g Medium Crystal Malt	35.4	56.35	0%
150 g	New Zealand - Light Chocolate Malt150 g Light Chocolate Malt	32.7	456.85	2.7%
150 g	German - Caramel Wheat150 g Caramel Wheat	34	46	2.7%
100 g	German - Chocolate Rye100 g Chocolate Rye	31	240	1.8%
5,500.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14	Boil	60 min	16.23	10%
10 g	Cascade10 g Cascade Hops	Pellet	12	Boil	20 min	8.43	10%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14	Boil	20 min	9.83	10%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	12	Boil	10 min	5.04	10%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14	Boil	10 min	5.89	10%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14	Whirlpool at 80 °C	0 min	1.7	10%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	12	Whirlpool at 80 °C	0 min	2.19	15%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	12	Dry Hop at 20 °C	0 days		15%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14	Dry Hop at 20 °C	0 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Lupulin Pellet) 50 g Amarillo (Lupulin Pellet) Hops	33.65	50%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	8.43	10%
40 g	Cascade (Lupulin Pellet) 40 g Cascade (Lupulin Pellet) Hops	7.23	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	70 °C	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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