IPA
|
Specialty IPA: New England IPA
|
43 Litres |
1.064 |
1.015 |
6.52 |
48.11 |
5.31 °L
|
186 |
0 |
|
|
Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:19 PM |
Notes: |
|
Connor Requires Clarification
|
Specialty IPA: New England IPA
|
40 Litres |
1.05 |
1.01 |
5.25 |
57.93 |
3.9 °L
|
186 |
0 |
|
|
Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 5/15/2024 2:20 AM |
Notes: |
|
Witbier Clara Maria
|
Witbier
|
10 Litres |
1.05 |
1.013 |
4.91 |
17.96 |
3.77 °L
|
186 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:46 PM |
Notes: |
|
Lefse Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.95 |
15.01 |
4.17 °L
|
186 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 7/24/2023 8:43 PM |
Notes: |
|
Weizen Pale Ale
|
Mixed-Style Beer
|
23 Litres |
12.695 |
3.115 |
5.13 |
25.65 |
3.34 °L
|
186 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:26 PM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
31 |
4.59 °L
|
186 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:55 PM |
Notes: |
|
Bomberman 2
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.33 |
19.39 |
3.97 °L
|
186 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/13/2022 5:55 PM |
Notes: Remove the coriander and orange peel and let the hops do the job. |
|
Bussin' Belgian
|
Belgian Golden Strong Ale
|
1.1 Gallons |
1.076 |
1.015 |
8.02 |
30.22 |
3.72 °L
|
186 |
0 |
|
|
Boil
Size: 1.878 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 7:16 AM |
Notes: |
|
Imperial Red Ale
|
Double IPA
|
6 Gallons |
1.068 |
1.014 |
7.02 |
115.13 |
25.29 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:49 PM |
Notes: |
|
5L Experiment
|
Belgian Tripel
|
5 Litres |
1.069 |
1.017 |
6.8 |
0 |
5.15 °L
|
186 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:19 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.04 |
1.008 |
4.28 |
0 |
2.88 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:38 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.016 |
10.69 |
81 |
12.28 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:19 PM |
Notes: |
|
Belgian Blonde
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.016 |
6.46 |
0 |
3.93 °L
|
186 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:20 PM |
Notes: |
|
Bonbon
|
Witbier
|
10 Litres |
1.072 |
1.014 |
7.56 |
139.67 |
5.2 °L
|
186 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 54.4 g |
Creation
Date: 4/30/2020 9:33 PM |
Notes: |
|
Amber Imperial Saison
|
Saison
|
4.5 Gallons |
1.068 |
1.006 |
8.1 |
30.89 |
9.83 °L
|
186 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:17 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
2.75 Gallons |
1.082 |
1.018 |
8.35 |
104.77 |
6.25 °L
|
186 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:13 AM |
Notes: |
|
BREW.S.A
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.67 |
66.02 |
6.56 °L
|
186 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:33 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.122 |
1.02 |
13.32 |
0 |
15.49 °L
|
186 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: cane suger |
Priming Amount: 4.5 oz. |
Creation
Date: 12/20/2018 12:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.6 Gallons |
1.06 |
1.007 |
6.92 |
0 |
6.19 °L
|
186 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:26 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.058 |
1.014 |
5.71 |
0 |
5.67 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:09 AM |
Notes: |
|
|
|