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Imperial Red Ale

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

115.1

SRM (morey):

25.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	60.6%
5 lb	German - CaraMunich II5 lb CaraMunich II	34	46	30.3%
0.50 lb	Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt	35.9	55	3%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	35.4	75	3%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L - (late boil kettle addition)	33	120	1.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	Pellet	11.1	Boil	60 min	67.63	33.3%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	11.1	Boil	20 min	20.48	16.7%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	20 min	14.76	16.7%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	11.1	Boil	10 min	12.26	16.7%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer - Centennial (Pellet)	100.37	66.7%
2 oz	Northern Brewer - Cascade (Pellet)	14.76	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	165 °F	152 °F	60 min
5 gal		Batch Sparge	200 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 lb	corn sugar	Other	Boil	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Midlands Ale Yeast WLP039

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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