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Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.098

Final Gravity:

1.016

ABV (standard):

10.7%

IBU (tinseth):

81.0

SRM (morey):

12.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	67.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
4.40 lb	Dry Malt Extract - Light4.4 lb Dry Malt Extract - Light	42	4	26.8%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	36.98	16%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	16.97	8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	30 min	16.4	12%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.06	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.1	Boil	15 min	3.6	8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	14 days		16%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		16%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Dry Hop	14 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	53.95	40%
2.25 oz	Centennial (Pellet)	23.46	36%
1.50 oz	Cascade (Pellet)	3.6	24%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edmonton Aug, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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