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Awesome Recipe

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

104.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galena14 g Galena Hops	Leaf/Whole	10.5	Boil	15 min	35.66	13.2%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	10 min	32.26	13.2%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	5 min	28.1	13.2%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Whirlpool	15 min	8.74	13.2%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop at 65 °F	5 days		23.6%
25 g	Galena25 g Galena Hops	Leaf/Whole	10.5	Dry Hop at 65 °F	10 days		23.6%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Galena (Leaf/Whole) 39 g Galena (Leaf/Whole) Hops	35.66	36.8%
67 g	Chinook (Leaf/Whole) 67 g Chinook (Leaf/Whole) Hops	69.1	63.2%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	155 °F	152 °F	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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