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IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

48.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

41.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 kg	Belgian - Pale Ale8.6 kg Pale Ale	$ 1.27 / kg $ 10.92	38	3.4	78.6%
0.85 kg	Flaked Wheat0.85 kg Flaked Wheat	$ 1.81 / kg $ 1.54	34	2	7.8%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	$ 1.81 / kg $ 1.54	33	2.2	7.8%
0.64 kg	Maltodextrin0.64 kg Maltodextrin	$ 3.00 / kg $ 1.92	39	0	5.9%
10.94 kg / $ 15.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Nugget35 g Nugget Hops	$ 47.20 / kg $ 1.65	Pellet	11	Boil	60 min	20.88	17.1%
25 g	Citra25 g Citra Hops	$ 98.00 / kg $ 2.45	Pellet	11	Boil	30 min	11.46	12.2%
25 g	Citra25 g Citra Hops	$ 98.00 / kg $ 2.45	Pellet	11	Boil	15 min	7.4	12.2%
25 g	Citra25 g Citra Hops	$ 98.00 / kg $ 2.45	Pellet	11	Boil	10 min	5.41	12.2%
25 g	Citra25 g Citra Hops	$ 98.00 / kg $ 2.45	Pellet	11	Boil	5 min	2.97	12.2%
70 g	Amarillo70 g Amarillo Hops	$ 100.00 / kg $ 7.00	Pellet	8	Dry Hop	1 days		34.1%
205 g / $ 18.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Nugget (Pellet) 35 g Nugget (Pellet) Hops	$ 47.20 / kg $ 1.65	20.88	17.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 98.00 / kg $ 9.80	27.24	48.8%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	$ 100.00 / kg $ 7.00		34.1%
205 g / $ 18.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.82 L		Strike	70 °C	65 °C	60 min
22.5 L		Sparge	75 °C	73 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.60 / each $ 7.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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