Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
44 °C |
44 °C |
15 min |
22 L |
|
Infusion |
44 °C |
63 °C |
30 min |
22 L |
|
Infusion |
63 °C |
72 °C |
35 min |
|
|
Vorlauf |
72 °C |
78 °C |
-- |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weizen Pale Ale" Mixed-Style Beer recipe by Pawel. BIAB, ABV 5.13%, IBU 25.65, SRM 3.34, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat) Hops: (LUPOMAX Sabro, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-15 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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