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BREW.S.A

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday July 1st 2019

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

66.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	34.5%
5 lb	Simpsons - Golden Promise5 lb Golden Promise	38	2.4	34.5%
1 lb	Simpsons - Oat Malt1 lb Oat Malt	28	2	6.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	8.6%
12 oz	American - Aromatic Malt12 oz Aromatic Malt	35	20	5.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	10 min	29.24	8.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	20.78	8.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 160 °F	0 min		13%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 160 °F	0 min		8.7%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	16.01	13%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	7 days		13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	29.24	34.7%
2.50 oz	Ekuanot (Pellet)	36.79	21.7%
1.50 oz	Amarillo (Leaf/Whole)		13%
1 oz	El Dorado (Leaf/Whole)		8.7%
1 oz	El Dorado (Pellet)		8.7%
1.50 oz	Ekuanot (Leaf/Whole)		13%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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