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Connor Requires Clarification

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 40.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

57.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	61.2%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	18.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10.2%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	1.52	10.2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	39.65	11%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	30 min	18.28	6.6%
100 g	Nectaron100 g Nectaron Hops	Pellet	9.8	Hop Stand at 74 °C	60 min		21.9%
56.60 g	Yakima Valley Hops - Sabro56.6 g Sabro Hops	Pellet	12.2	Hop Stand at 74 °C	60 min		12.4%
100 g	Rakau100 g Rakau Hops	Pellet	8.49	Hop Stand at 74 °C	0 min		21.9%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Hop Stand at 74 °C	0 min		26.3%
456.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	57.93	43.9%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops		21.9%
56.60 g	Yakima Valley Hops - Sabro (Pellet) 56.6 g Sabro (Pellet) Hops		12.4%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops		21.9%
456.60 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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