Connor Requires Clarification Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Connor Requires Clarification

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50.95 liters
Post Boil Size: 50.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday May 15th 2024
1.039
1.008
4.1%
52.1
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 63.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.5%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 10.5%
1 kg Gladfield - Chit Malt1 kg Chit Malt 27 1.52 10.5%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 6.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12.5 Boil 60 min 42.09 14.6%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Boil 30 min 10.03 3.7%
100 g Harlequin100 g Harlequin Hops Pellet 10 Hop Stand at 74 °C 60 min 24.4%
50 g Galaxy50 g Galaxy Hops Pellet 15.5 Hop Stand at 74 °C 60 min 12.2%
10 g Cryo El Dorado10 g Cryo El Dorado Hops Pellet 22.2 Hop Stand at 74 °C 0 min 2.4%
35 g Galaxy35 g Galaxy Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 5 days 8.5%
100 g Harlequin100 g Harlequin Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 5 days 24.4%
40 g Cryo El Dorado40 g Cryo El Dorado Hops Pellet 22.2 Dry Hop (High Krausen) at 20 °C 5 days 9.8%
410 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Connor Requires Clarification" Specialty IPA: New England IPA beer recipe by Brewer #424823. BIAB, ABV 4.08%, IBU 52.12, SRM 3.38, Fermentables: (Pale Malt, Flaked Oats, Wheat Malt, Chit Malt, Acidulated Malt) Hops: (Magnum, Galaxy, Harlequin, Cryo El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-22 04:05 UTC
NEW Water Requirements:
Connor Requires Clarification
Equipment Profile Used

System Default

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Water Requirements:
Connor Requires Clarification
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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