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Anniversary N. E. IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ostrander
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday September 29th 2012

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

52.0

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 204 °F	0 min		12.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	5.07	4.9%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	5.76	4.9%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 185 °F	30 min	7.24	4.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	6.34	12.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	20 min	7.2	12.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 165 °F	20 min	9.05	12.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	10 min	3.17	12.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 155 °F	10 min	3.6	12.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 155 °F	10 min	4.52	12.2%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	El Dorado (Pellet)	20.81	41.5%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	14.58	29.3%
1.20 oz	Mosaic (Pellet)	16.56	29.3%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	154 °F	45 min
5.7 qt	Boiling water addition	Temperature	--	165 °F	15 min
16 qt	Batch sparge vol after lautering	Sparge	--	180 °F	--
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 1.4 oz

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	22	113	182	66	214
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar syrup added to primary fermentor at high krausen. Primary fermentation at 76 deg F.

Last Updated and Sharing

4,649

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SuperSkaap

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