Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Belma0.6 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
14.91 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.7 |
Boil
|
1 min |
1.41 |
27.8% |
1 oz |
Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops |
|
Pellet |
12 |
Dry Hop
|
14 days |
|
27.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
14 days |
|
27.8% |
3.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
mash grains in brewpot |
-- |
-- |
150 °F |
30 min |
0.5 gal |
sparge grains into brewpot, boil, add LME, boil, start hop schedule |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3 qt |
Mango Nectar
|
|
Flavor |
Secondary |
-- |
1 qt |
Peach Nectar
|
|
Flavor |
Secondary |
-- |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
5 oz |
Peach Extract (if needed)
|
|
Flavor |
Bottling |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment primary 14 days.
Rack to secondary onto hops and nectar.
14 days secondary, or until fermentation stops. Add Gelatin 3 days before bottling to clarify.
Bottle and condition 21 days, refrigerate, and enjoy.
Hint: You will need your primary fermentation vessel for secondary since you are adding 1 Gallon of fruit nectar. The nectar adds more fermentable sugars and will boost your ABV up to 7% +-.
This brew has an excellent Mango nose and subtle peach flavor with a nice, citrus-y tang to it. Great summer beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-14 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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