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Wheachy Woman (Mango/Peach Wheat)

Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HG Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday December 3rd 2013

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

16.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Liquid Malt Extract - Wheat5.25 lb Liquid Malt Extract - Wheat	35	3	53.8%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	10.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Belma0.6 oz Belma Hops	Pellet	10.4	Boil	60 min	14.91	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.7	Boil	1 min	1.41	27.8%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	12	Dry Hop	14 days		27.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.7	Dry Hop	14 days		27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Belma (Pellet)	14.91	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.41	55.6%
1 oz	Northern Brewer - Australian Galaxy (Pellet)		27.8%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	mash grains in brewpot	--	--	150 °F	30 min
0.5 gal	sparge grains into brewpot, boil, add LME, boil, start hop schedule	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
3 qt	Mango Nectar	Flavor	Secondary	--
1 qt	Peach Nectar	Flavor	Secondary	--
1 tsp	Gelatin	Fining	Secondary	--
5 oz	Peach Extract (if needed)	Flavor	Bottling	--

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add salts to adjust your water to the above profile.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment primary 14 days.
Rack to secondary onto hops and nectar.
14 days secondary, or until fermentation stops. Add Gelatin 3 days before bottling to clarify.
Bottle and condition 21 days, refrigerate, and enjoy.
Hint: You will need your primary fermentation vessel for secondary since you are adding 1 Gallon of fruit nectar. The nectar adds more fermentable sugars and will boost your ABV up to 7% +-.

This brew has an excellent Mango nose and subtle peach flavor with a nice, citrus-y tang to it. Great summer beer.

Last Updated and Sharing

4,534

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Brews

Public: Yup, Shared
Last Updated: 2014-07-14 11:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TDC

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Wheachy Woman (Mango/Peach Wheat)

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