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Youngs Winter Warmer

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday November 11th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

44.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	74.1%
0.34 kg	United Kingdom - Crystal 60L0.34 kg Crystal 60L	34	60	6.8%
0.95 kg	Brown Sugar0.95 kg Brown Sugar	45	15	19%
4.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
59 g	Fuggles59 g Fuggles Hops	Pellet	4.5	Boil	60 min	37.61	74.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.03	25.3%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Fuggles (Pellet) 59 g Fuggles (Pellet) Hops	37.61	74.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	7.03	25.3%
79 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,380

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-11 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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