Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Blondie	Belgian Pale Ale	58 Litres	1.058	1.008	6.58	27.35	5.53 °L	225	0
Author: gemi2506@gmail.com Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:03 PM Notes:
ExpA (belgian Blonde)	Witbier	5 Gallons	1.044	1.009	4.66	23.85	4.1 °L	225	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:44 PM Notes:
Bie`re De Garde	Bière de Garde	11 Gallons	1.066	1.015	6.72	18.64	14.2 °L	225	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:49 PM Notes:
Warley Bine	American Barleywine	22 Litres	1.116	1.025	11.92	82.88	26.32 °L	225	0
Author: davidt Boil Size: 29.8 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:32 PM Notes:
Summer Wit	Witbier	3.25 Gallons	1.049	1.012	4.86	17.64	3.47 °L	225	1
Author: Neidigbräu Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 5:12 AM Notes:
Witbeer	Witbier	34 Litres	1.052	1.015	4.74	15.67	4.74 °L	225	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:12 PM Notes:
2022 IHBD Saison Recipe	Saison	25 Litres	1.055	1.005	6.58	31.47	4.19 °L	225	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:27 AM Notes: If you don't have water salts, recipe will still be OK without the water additions. The Mangrove Jacks French Saison gives a nice peppery spice character and attenuates well, Danstar Belle Saison also works fine, or use a liquid saison year (pick your own). Suggest start fermentation at around 21C for a couple of days, then increase a couple of degrees per day up to say 28 or 30C. Saison yeats reputedly perform better (don't stall) if you lit the pressure in the fementer - eg try covering top of fermenter with alfoil until fully attenuated, and then seal fermenter to finish conditioning. Typically might be active for a week, then condition for a 2nd week before packaging. Keg or bottle, style guide recommends up to 3.5 volumes of carb, but if bottling 2 coopers carb tabs per 750 bottle is fine.
Belgium Lambic	Fruit Lambic	50 Litres	1.02	1.005	1.97	0	2.99 °L	225	0
Author: rhett Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 1:30 PM Notes:
Belgian Quad	Belgian Blond Ale	5.5 Gallons	1.146	1.031	15.14	26.29	28.92 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:19 PM Notes:
12. PEACH BERLINER	Berliner Weisse	15 Litres	1.046	1.009	4.74	0	3.85 °L	225	0
Author: Imanol Goat Boil Size: 15.5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:57 PM Notes:
SAHARA V2	Saison	3 Gallons	1.058	1.009	6.33	32.26	4.95 °L	225	0
Author: BluezRocker55 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:07 AM Notes:
Blanche De Hoes	Witbier	1.85 Gallons	1.088	1.024	8.39	0	6.08 °L	225	0
Author: Kris Glover Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:14 AM Notes:
Strong Belgian Ale	Belgian Golden Strong Ale	9.9 Gallons	1.069	1.004	8.56	17.41	6.14 °L	225	0
Author: MaddogDrinking Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/17/2021 8:19 PM Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil. Secondary at 10 day 1.008Gravity FG 1.002...................8.79% at the end of the day. Primary fermentation was at 71-72F degrees Great mouth feel, sample tasted clean. keg on 2/13/2021.
Barleywine Jabuticaba	American Barleywine	10 Litres	1.095	1.018	10.17	62.56	16.76 °L	225	0
Author: Rafilsky Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:58 PM Notes:
55 - Saison	Belgian Pale Ale	10 Gallons	1.061	1.038	3.1	46.22	5.77 °L	225	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.94	12	5.68 °L	225	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:33 AM Notes:
25.A Pale Belga Rubia	Belgian Blond Ale	20 Litres	1.061	1.012	6.48	18.2	6.29 °L	225	0
Author: Jairo Hernandez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 11:21 PM Notes:
Awesome Recipe	Saison	20 Litres	1.054	1.012	5.44	14.62	19.1 °L	225	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 7/23/2019 1:37 PM Notes:
Berliner	Berliner Weisse	9 Gallons	1.038	1.008	3.97	7	2.67 °L	225	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:40 PM Notes:
Quarter Belgian Blonde	Witbier	19 Litres	1.058	1.012	6.03	13.71	3.95 °L	225	0
Author: Christoframpitsch Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:57 PM Notes: Late Addition of cracked coriander (11 g) and Curacao Orange Zest (43 g)
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