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SAHARA v2

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gypsy Kings
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

32.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 lb	Belgian - Pilsner4.375 lb Pilsner	37	1.6	69.2%
9.60 oz	German - Rye9.6 oz Rye	38	3.5	9.5%
9.60 oz	Belgian - Wheat9.6 oz Wheat	38	1.8	9.5%
7.20 oz	German - Carapils7.2 oz Carapils	35	1.3	7.1%
4.70 oz	Candi Syrup - Belgian Candi Syrup - Brun Foncé	42	22	4.6%
101.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	East Kent Goldings0.61 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.43	39.6%
0.61 oz	Styrian Goldings0.61 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	7.77	39.6%
0.32 oz	Hallertau Mittelfruh0.32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.06	20.8%
1.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	East Kent Goldings (Pellet)	21.43	39.6%
0.61 oz	Styrian Goldings (Leaf/Whole)	7.77	39.6%
0.32 oz	Hallertau Mittelfruh (Pellet)	3.06	20.8%
1.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.48 qt	Temperature	--	148 °F	75 min
4.81 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.72 oz	ginger	Spice	Boil	12 min.
0.54 oz	orange peel (bitter)	Flavor	Boil	0 min.
0.36 oz	Grains of Paridise	Spice	Boil	10 min.
1.11 g	Gypsum	Water Agt	Mash	0 min.
1.39 g	Calcium Chloride	Water Agt	Mash	0 min.
0.87 g	Epsom Salt	Water Agt	Mash	0 min.
0.92 g	Calcium Chloride	Water Agt	Sparge	0 min.
0.74 g	Gypsum	Water Agt	Sparge	0 min.
0.58 g	Epsom Salt	Water Agt	Sparge	0 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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