Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Magnum1 oz German Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
18.64 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Magnum (Pellet) 0.99999999771257 oz German Magnum (Pellet) Hops |
|
18.64 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.73 qt |
Protein rest |
Temperature |
142.5 °F |
131 °F |
15 min |
|
|
Sacrification |
Temperature |
131 °F |
144 °F |
30 min |
|
|
Sacrification |
Temperature |
144 °F |
158 °F |
20 min |
|
|
Mash out |
Temperature |
158 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
42.3 °F |
Target Water Profile
Balanced Profile
"Bie`re de Garde" Bière de Garde beer recipe by Brewer #396087. All Grain, ABV 6.72%, IBU 18.64, SRM 14.2, Fermentables: (Pilsner, Vienna, Munich Dark 20L, Caramel / Crystal 60L, Caramel / Crystal 20L, Carafa III) Hops: (German Magnum) Other: (Calcium Chloride (anhydrous), Chiller, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-01 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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