Witbeer Beer Recipe | All Grain Witbier by kiutiano | Brewer's Friend
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Witbeer

24323 calories 2721 g 50 L
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (brew house)
Source: kiutiano
Calories: 24323 calories (Per 50L)
Carbs: 2721 g (Per 50L)
Created: Monday February 20th 2023
1.052
1.015
4.7%
15.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 50%
5 kg Viking - Wheat Malt5 kg Wheat Malt 38 2.5 50%
10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Nugget17 g Nugget Hops Pellet 15.2 Boil 30 min 15.67 100%
17 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Coriander seeds Flavor Mash 5 min.
80 g orange peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Witbeer" Witbier beer recipe by kiutiano. All Grain, ABV 4.74%, IBU 15.67, SRM 4.74, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Nugget) Other: (Coriander seeds, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 23:08 UTC
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