Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jerry Feb 2021 Version 9.5 Bbl	Double IPA	295 Gallons	16.792	4.383	6.78	77.06	7.55 °L	225	0
Author: Drew Cluley Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:27 PM Notes:
Warley Bine	American Barleywine	22 Litres	1.116	1.025	11.92	82.88	26.32 °L	225	0
Author: davidt Boil Size: 29.8 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:32 PM Notes:
Red X Bramling X	Specialty IPA: Red IPA	1 Gallons	1.056	1.014	5.47	51.31	14.11 °L	225	0
Author: JJJblue Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12g Creation Date: 7/16/2023 8:57 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.6	63.56	35.87 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:25 PM Notes:
Belgium Lambic	Fruit Lambic	50 Litres	1.02	1.005	1.97	0	2.99 °L	225	0
Author: rhett Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 1:30 PM Notes:
The Yellow Eyed PA	Specialty IPA: White IPA	2.5 Gallons	1.056	1.013	5.59	74.85	5.78 °L	225	0
Author: Alynn Boil Size: 3.96 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 2 oz Creation Date: 9/25/2021 3:30 PM Notes:
12. PEACH BERLINER	Berliner Weisse	15 Litres	1.046	1.009	4.74	0	3.85 °L	225	0
Author: Imanol Goat Boil Size: 15.5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:57 PM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.065	1.012	6.97	47.33	14.2 °L	225	0
Author: ArturoL8a Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:25 PM Notes:
Emperor Macau	Double IPA	47 Litres	1.052	1.012	5.15	41.35	5.32 °L	225	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:25 AM Notes:
Blanche De Hoes	Witbier	1.85 Gallons	1.088	1.024	8.39	0	6.08 °L	225	0
Author: Kris Glover Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:14 AM Notes:
Rye Ipa	Specialty IPA: Rye IPA	1.39 Gallons	1.064	1.015	6.38	65.67	11.51 °L	225	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:34 PM Notes:
Barrel Aged Red IPA	Specialty IPA: Red IPA	1000 Litres	1.048	1.008	5.18	39.59	18.09 °L	225	0
Author: bna Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:33 AM Notes:
Pompous Ass	Double IPA	5 Gallons	1.075	1.018	7.48	100.61	14.62 °L	225	0
Author: jim w Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 Creation Date: 1/9/2021 2:18 PM Notes: Clone of arrogant bastard
Barleywine Jabuticaba	American Barleywine	10 Litres	1.095	1.018	10.17	62.56	16.76 °L	225	0
Author: Rafilsky Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:58 PM Notes:
Red IPA	Specialty IPA: Red IPA	20.8 Litres	1.058	1.017	5.41	31.7	18.13 °L	225	0
Author: Nelson2810 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:39 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.059	1.014	5.89	67.02	17.68 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:39 PM Notes:
Shelter In Place Red	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.12	60.92	17.75 °L	225	0
Author: Anhinga BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:58 PM Notes:
Isolation IIPA	Double IPA	5.5 Gallons	1.073	1.018	7.59	113.61	7.98 °L	225	0
Author: earlingy Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:59 PM Notes:
Berliner	Berliner Weisse	9 Gallons	1.038	1.008	3.97	7	2.67 °L	225	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:40 PM Notes:
Quarter Belgian Blonde	Witbier	19 Litres	1.058	1.012	6.03	13.71	3.95 °L	225	0
Author: Christoframpitsch Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:57 PM Notes: Late Addition of cracked coriander (11 g) and Curacao Orange Zest (43 g)
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