728 Easy Drinking
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.012 |
5.84 |
38.37 |
5.7 °L
|
225 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:04 PM |
Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes.
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1 hour boil. Late addition hops.
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Begin fermentation at 66F for 1 day (lag phase)
Lower 1 degree per 2 hours to 60 (high growth phase)
Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding.
slowly lower temp 1 degree per hour to serving temp. |
|
Coffee Bourbon Stout
|
Imperial Stout
|
6.25 Gallons |
1.084 |
1.023 |
8.08 |
54.7 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2024 8:21 PM |
Notes: approx 5.5 gallons to fermenter
yeast is actually cellar science English - 24g dry yeast used, pitched at 68F - cooled to 63F in fermenter
Oaked Bourbon-100g oak chips with ~500ml Evan Williams
Coffee-cold brew Jakes roast |
|
Shiner Bock
|
American Brown Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
17.36 |
9.42 °L
|
225 |
4 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:59 PM |
Notes: |
|
IPL
|
American IPA
|
42 Litres |
1.045 |
1.011 |
4.43 |
56.92 |
7.95 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 9:24 PM |
Notes: |
|
MJB IPA2
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
101.47 |
5.55 °L
|
225 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 10:49 PM |
Notes: |
|
Not Guilty Officer
|
Specialty IPA: Red IPA
|
64 Litres |
1.064 |
1.016 |
6.62 |
36.79 |
15.74 °L
|
225 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 6:20 AM |
Notes: |
|
Comp IPA 22
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.31 |
0 |
7.17 °L
|
225 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 5:15 PM |
Notes: |
|
Slice Of Sunshine
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
54.8 |
6.75 °L
|
225 |
0 |
|
Author:
|
|
k_b_stephens
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:48 PM |
Notes: |
|
Two Hearted Kitchen Sink
|
American IPA
|
4.5 Gallons |
1.066 |
1.011 |
7.25 |
84.85 |
7.31 °L
|
225 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/10/2022 5:44 PM |
Notes: |
|
BES II
|
American IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.4 |
62.61 |
10 °L
|
225 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:32 PM |
Notes: |
|
NE IPA
|
American IPA
|
2.25 Gallons |
1.068 |
1.016 |
6.86 |
55.3 |
5.05 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:04 AM |
Notes: |
|
2nd Time AG SNPA
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
5 |
51.59 |
10.39 °L
|
225 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:57 PM |
Notes: |
|
NEIPA
|
American Pale Ale
|
4.5 Litres |
1.075 |
1.019 |
7.42 |
0 |
7.69 °L
|
225 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:22 PM |
Notes: |
|
Neipa
|
American IPA
|
1.2 Gallons |
1.077 |
1.019 |
7.6 |
47.21 |
5.01 °L
|
225 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:47 PM |
Notes: pre boil - 1.047
OG - 1.067
harvested yeast from little big hop |
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Elegant Elephant Coffee Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
50.1 |
27.76 °L
|
225 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.58 psi |
Creation
Date: 4/3/2020 6:14 PM |
Notes: |
|
Big Lad Stout
|
Imperial Stout
|
23 Litres |
1.062 |
1.015 |
6.06 |
21.2 |
38.4 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:20 PM |
Notes: |
|
Citra AIPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.12 |
43.07 |
10.22 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/18/2019 3:48 AM |
Notes: |
|
Red Ripper
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.25 |
71.9 |
19.12 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:57 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.067 |
1.017 |
6.55 |
45.3 |
6.13 °L
|
225 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/2/2019 8:17 PM |
Notes: |
|
Dreamboat Copy
|
Specialty IPA: White IPA
|
9 Gallons |
1.048 |
1.009 |
5.2 |
40.42 |
3.65 °L
|
225 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:34 PM |
Notes: |
|
|
|