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Barleywine Jabuticaba

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

62.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	12.5%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	6.3%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	65	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	27.64	20%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	19.31	20%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	9.11	20%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Whirlpool	10 min	6.5	20%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	27.64	20%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	34.92	80%
50 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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