Saison Beer Recipe | All Grain Saison by Brewer #321049 | Brewer's Friend
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Saison

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 27th 2020
1.056
1.011
5.9%
12.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 5.02 50%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 60 min 6.98 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 150 °F 150 °F 60 min
1.5 gal Sparge 70 °F -- --
2 gal Top Off -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 150 °F
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Brewer #321049. All Grain, ABV 5.94%, IBU 12, SRM 5.68, Fermentables: (Pale 2-Row, Wheat Malt, White, Cane Sugar, Aromatic Munich Malt 20L) Hops: (Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 14:57 UTC
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