Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Helga0.4 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
16.17 |
80% |
0.10 oz |
Helga0.1 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
1.47 |
20% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Helga (Pellet) 0.49999999885628 oz Helga (Pellet) Hops |
|
17.64 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.9 qt |
|
Strike |
160 °F |
152 °F |
60 min |
7.2 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Summer Wit" Witbier beer recipe by Neidigbräu. All Grain, ABV 4.86%, IBU 17.64, SRM 3.47, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Acidulated Malt) Hops: (Helga) Other: (Freshly Cracked Coriander, Bitter Orange Peel, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-21 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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