Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by Brewer #219722 | Brewer's Friend

Red IPA

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 45 min 34.38 21.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.68 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.96 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #219722. All Grain, ABV 5.89%, IBU 67.02, SRM 17.68, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Simcoe, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 01:29 UTC
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