Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
First Wort at 80 °C
|
0 min |
41.35 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
41.35 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51.75 L |
Brau mash 1 |
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
Cold brew coffee
|
|
Flavor |
Primary |
7 days |
|
50 g |
DWP
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Unit 3
"Emperor Macau" Double IPA beer recipe by domskidom. All Grain, ABV 5.15%, IBU 41.35, SRM 5.32, Fermentables: (Maris Otter Pale, Rolled Oats, Flaked Wheat) Hops: (Magnum) Other: (Cold brew coffee, DWP)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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