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Blueberry

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1059.5 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

16.1 °P

Final Gravity:

4.3 °P

ABV (standard):

6.4%

IBU (tinseth):

8.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	The Swaen - Swaen Pilsner100 kg Swaen Pilsner	38	2	31.7%
100 kg	Belgian - Wheat100 kg Wheat	38	1.8	31.7%
50 kg	Castle Malting - Château Acid (Malta Acida)50 kg Château Acid (Malta Acida)	34	4.1	15.9%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	7.9%
40 kg	Flaked Oats40 kg Flaked Oats	33	2.2	12.7%
315 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	Artisan - Mandarina Bavaria700 g Mandarina Bavaria Hops		Pellet	5.7	Boil	60 min	8.42	100%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Artisan - Mandarina Bavaria (Pellet) 700 g Mandarina Bavaria (Pellet) Hops		8.42	100%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	68 °C	68 °C	50 min
	Temperature	68 °C	72 °C	30 min
		72 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5905 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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