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West Coast x English Citrus IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

28.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	70.2%
0.85 kg	United Kingdom - Malted Naked Oats0.85 kg Malted Naked Oats	33	1.3	13.3%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	7.8%
0.06 kg	American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt)	33	1.8	0.9%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	7.8%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	70 min	8.73	3.3%
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	10 min	3.07	3.3%
10 g	Barth-Haas - Endeavour10 g Endeavour Hops	Pellet	9	Boil	10 min	1.9	3.3%
10 g	First Gold10 g First Gold Hops	Pellet	7.5	Boil	10 min	1.59	3.3%
30 g	Admiral30 g Admiral Hops	Pellet	14.5	Whirlpool	20 min	9.46	10%
10 g	Barth-Haas - Endeavour10 g Endeavour Hops	Pellet	9	Whirlpool	20 min	1.96	3.3%
10 g	First Gold10 g First Gold Hops	Pellet	7.5	Whirlpool	20 min	1.63	3.3%
150 g	Admiral150 g Admiral Hops	Pellet	14.5	Dry Hop	3 days		50%
30 g	Barth-Haas - Endeavour30 g Endeavour Hops	Pellet	9	Dry Hop	3 days		10%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Dry Hop	3 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Admiral (Pellet) 200 g Admiral (Pellet) Hops	21.26	66.6%
50 g	Barth-Haas - Endeavour (Pellet) 50 g Endeavour (Pellet) Hops	3.86	16.6%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	3.22	16.6%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	67 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
27 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -79.3 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 05:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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