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Dog Hair Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meldam
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday April 17th 2019

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

35.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	73.5%
800 g	New Zealand - Wheat Malt800 g Wheat Malt	35.4	2.13	11.8%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	11.8%
200 g	German - CaraHell200 g CaraHell	34	11	2.9%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	15.91	4.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 99 °C	15 min	6.79	8.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 99 °C	15 min	5.88	8.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	15 min	6.69	8.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	3 days		11.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		11.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		11.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	6 days		11.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 18 °C	6 days		11.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	6 days		11.6%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	15.91	4.3%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	6.79	31.9%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	5.88	31.9%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	6.69	31.9%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	66 °C	60 min
15 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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