Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde Ale	Blonde Ale	20 Litres	1.048	1.009	5.18	15.75	4.56 °L	224	0
Author: sangun Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/8/2020 6:57 AM Notes:
Quentin’s Wee	Wee Heavy	6.25 Gallons	1.092	1.02	10.37	22.89	20.81 °L	224	0
Author: Forbidden Grain Boil Size: 9.3 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:21 AM Notes:
Steve Is Delicious - Double DBA Clone	English Barleywine	5.5 Gallons	1.125	1.024	13.26	20.42	38.07 °L	224	0
Author: dwolfgra Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:26 AM Notes: French oak cubes soaked in Bulleitt Dry hops to be added after oak aging
La Baston	Irish Red Ale	65 Litres	1.058	1.013	5.95	30.22	19.14 °L	224	0
Author: M.Hubert Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:20 PM Notes:
Red Shift	Irish Red Ale	42 Litres	11.018	2.831	4.36	0	4.58 °L	224	0
Author: Gabberabit11 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:57 PM Notes:
Barley Wine English	English Barleywine	18 Litres	1.09	1.072	2.36	0	5.01 °L	224	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:05 AM Notes:
Paddy Cake Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.01	29.09	28.51 °L	224	0
Author: Two Legs Brewing Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:43 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.065	1.016	6.46	41.62	36.93 °L	224	0
Author: Pieter Willem Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:25 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.053	1.013	5.25	13.48	21.19 °L	224	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 150 g Creation Date: 10/3/2020 1:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.016	4.08	27.21	11.72 °L	224	0
Author: jabumbo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:41 PM Notes:
Awesome Recipe	Blonde Ale	496 Gallons	1.041	1.009	4.19	0	2.8 °L	224	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:11 PM Notes:
British Honey Ale 2020 Winter	British Strong Ale	5 Gallons	1.06	1.01	6.66	33.54	6.47 °L	224	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:26 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
Blonde Ale	Blonde Ale	25 Litres	1.052	1.012	5.15	16.05	5.59 °L	224	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 5:29 AM Notes:
ONE EYED L.O..G. Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.13	46.17	30.5 °L	224	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:30 PM Notes:
Test Pewter Malt Bio	Blonde Ale	16 Litres	1.044	1.011	4.28	24.46	6.61 °L	224	0
Author: Wolfy Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:15 PM Notes: Starting Gravity : 10XX (XX) Final gravity : 10XX (XX) Cold crash 4°C (03.12.19) until bottelling Dry hop 30g Fuggle - Bottling with 6g/ of can sugar (09.12.19)
FERNADUS RELUS	Blonde Ale	20.8 Litres	1.061	1.015	6.05	46.82	8.48 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:48 PM Notes:
Cold Brü	Irish Stout	5 Gallons	1.039	1.01	3.83	25.13	23.84 °L	224	0
Author: eefan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/29/2019 6:30 PM Notes:
Three Strands	Blonde Ale	5.5 Gallons	1.059	1.012	6.19	25.04	4.78 °L	224	0
Author: Riceman1212 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:26 PM Notes: 60-65. degree fermentation, bottle conditioned, ~1week fermentation 1.052 OG ?, Chamomile added to whirlpool time (kept at about 160-170)
BA Laughing In The Dark	Sweet Stout	35 Litres	1.099	1.02	10.29	78.28	50 °L	224	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:14 PM Notes:
Awesome Recipe	Blonde Ale	22 Gallons	1.063	1.02	5.56	17.59	7.05 °L	224	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:05 PM Notes:
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